跳至产品信息
1 / 2

Balter

Balter Trento Pas Dose Riserva 2017

White green classic method sparkling wine pas dosé

有机和可持续 获奖最多
跳至产品信息
1 / 2
常规价格 HKD445.00
常规价格 HKD445.00 促销价
促销 售罄

其他年份:

2016

Multiple purchases: add more bottles to cart with one click

$2,670.00

6瓶

$1,335.00

3瓶

立即下单,20天内送达
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 80% Chardonnay, 20% Pinot Nero
Aging The cuvée is obtained by blending Chardonnay and Pinot noir wines, at least one-quarter of which have aged in small oak barrels. Refermentation takes place using the traditional classic method. Disgorgement is carried out after the wine has matured in contact with the yeasts for at least 60 months.
其他年份: 2016
查看完整详细信息

描述

This wine is only from a 30-year-old pergola that, in the best years, the grapes are drawn from during the harvest to create the Chardonnay base for the Riserva Balter. The Pinot Noir combined in the first vinification phase gives complexity that allows great expressiveness at the end of the long maturation on the lees.

奖项

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    3

    Italian Sommelier Association (AIS) guide

1 / 3

详情

Perlage

气泡

Fine and persistent.

Profumo

香水

An enchanting bouquet of tropical and yellow-fleshed fruit, hazelnut, rock salt, white pepper and lasting memories of pastry.

Colore

颜色

Straw with golden reflections.

Gusto

味道

The palate is responsive and has just the right amount of warmth, where freshness and flavour play a decisive role in enriching the refined drink.

服务于:

06 - 08 °C.

长寿:

10 - 15 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

生产者
Balter
来自这个酒庄
  • 创办年份: 1990
  • 酿酒师: Paolo Inama
  • 生产的瓶子: 60.000
  • 公顷: 10
We are in Trentino on top of a hill 350 meters above sea level, 3 km from Rovereto, in a farm to cultivate wine highly specialized area of 10 hectare fully fenced and merged.
It is accessible alongside a row of cypress trees leads to a small castle features a tower of 1500, a business center enhanced by a fully underground basement and local halls capable of reception and tasting in the rustic and rural.
The vineyard, which lies in a panoramic position on Vallagarina, offers the visitor a pleasant look of the design of a rigorous geometric alignments and fringed with plots of each of which hosts distinguish the different varieties high nobility worked as a still wine from Chardonnay and method Traditional classic Brut sparkling wine, an aristocratic SAUVIGNON then move on to the red grape varieties such as Merlot, Lagrein, Cabernet Sauvignon aged and aged in oak barrels. The winery, typically buried in the vineyard is entrusted to the attention of Nicola Balter who collaborates with Paul dell'enotecnico Inama. They will be to welcome guests and guide them in the vineyard and the cellar.
阅读更多

Name Balter Trento Pas Dose Riserva 2017
Type White green classic method sparkling wine pas dosé
Denomination Trento DOC
Vintage 2017
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 80% Chardonnay, 20% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Balter
Origin Rovereto (Trento).
Soil composition Morainic origin, it shows a good presence of skeleton on calcareous rocks. The texture is medium-textured with a good supply of clay; organic fertilisation every four years is the only natural integration intervention.
Harvest By hand, with small crates.
Wine making Fermentation partly in stainless steel, and partly in small oak barrels.
Aging The cuvée is obtained by blending Chardonnay and Pinot noir wines, at least one-quarter of which have aged in small oak barrels. Refermentation takes place using the traditional classic method. Disgorgement is carried out after the wine has matured in contact with the yeasts for at least 60 months.
Allergens Contains sulphites