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Alois Lageder

Alois Lageder Romigberg Vernatsch Schiava 2022

Red biodynamic still

有机和可持续

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常规价格 HKD147.00
常规价格 HKD147.00 HKD184.00
标价: 表示促销开始前产品的价格
促销价
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$1,764.00

12瓶

$882.00

6瓶

$441.00

3瓶

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Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 11.0% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Schiava - Vernatsch
Aging Partly post-fermentation maceration with skins and stems in large barrels and bottle ageing for several months.
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奖项

  • 2022

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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详情

Profumo

香水

Discreet, fruity, aromatic bouquet with notes of red berries, plums and flint, floral.

Colore

颜色

Ruby red with purple reflections.

Gusto

味道

Medium-bodied, balanced, fresh and fruity, soft, delicate, dry, rich in tannins and spicy.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Starters, speck, pizza, sliced meats, boiled meat, poultry, grilled or roast white meat and sweet cheese.

Pasta
Meat
Cheese
Poultry
Pork

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多

Name Alois Lageder Romigberg Vernatsch Schiava 2022
Type Red biodynamic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2022
Size 0,75 l
Alcohol content 11.0% 按体积
Grape varieties 100% Schiava - Vernatsch
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Margreid (Bolzano/Bozen).
Climate Altitude: 250-330 m. a.s.l.
Soil composition Moraine deposits with clayey parts, dolomitic stone and gravelly lime.
Yield per hectare 46 hl
Harvest From late August to late September.
Wine making Spontaneous fermentation of the crushed grapes, with various percentages of whole bunches, in stainless steel and wood.
Aging Partly post-fermentation maceration with skins and stems in large barrels and bottle ageing for several months.
Total acidity 4.7 gr/L
Allergens Contains sulphites