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Alois Lageder

Alois Lageder Romigberg Vernatsch Schiava 2023

Red biodynamic still

有机和可持续
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常规价格 HKD163.00
常规价格 HKD163.00 促销价
促销 售罄

其他年份:

2022

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$489.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Schiava - Vernatsch
陈酿 Partly post-fermentation maceration with skins and stems in large barrels and bottle ageing for several months.
年份 2023
有机
产品名称 Romigberg Vernatsch Schiava 2023
颜色 Ruby red with purple reflections.
香水 Discreet, fruity, aromatic bouquet with notes of red berries, plums and flint, floral.
味道 Medium-bodied, balanced, fresh and fruity, soft, delicate, dry, rich in tannins and spicy.
搭配 Starters, speck, pizza, sliced meats, boiled meat, poultry, grilled or roast white meat and sweet cheese.
区域 Trentino Alto Adige
国家 Italy
其他年份: 2022
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详情

Profumo

香水

Discreet, fruity, aromatic bouquet with notes of red berries, plums and flint, floral.

Colore

颜色

Ruby red with purple reflections.

Gusto

味道

Medium-bodied, balanced, fresh and fruity, soft, delicate, dry, rich in tannins and spicy.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Starters, speck, pizza, sliced meats, boiled meat, poultry, grilled or roast white meat and sweet cheese.

Pasta
Meat
Cheese
Poultry
Pork

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多

名称 Alois Lageder Romigberg Vernatsch Schiava 2023
类型 Red biodynamic still
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2023
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Schiava - Vernatsch
国家 Italy
产地 Trentino Alto Adige
供应商 Alois Lageder
产地 Margreid (Bolzano/Bozen).
气候 Altitude: 250-330 m. a.s.l.
土壤成分 Moraine deposits with clayey parts, dolomitic stone and gravelly lime.
每公顷产量 42 hl
收获 From late August to late September.
酿酒工艺 Spontaneous fermentation of the crushed grapes, with various percentages of whole bunches, in stainless steel and wood.
陈酿 Partly post-fermentation maceration with skins and stems in large barrels and bottle ageing for several months.
总酸度 4.7 gr/L