• Alois Lageder Mimuèt Pinot Noir 2022
  • Alois Lageder Mimuèt Pinot Noir 2022
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Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti

Alois Lageder

Alois Lageder Mimuèt Pinot Noir 2022

Red biodynamic still

有机和可持续
  • Alois Lageder Mimuèt Pinot Noir 2022
  • Alois Lageder Mimuèt Pinot Noir 2022
1 2
显示更多
Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti
HKD210.00
HKD210.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄
$630.00

3瓶

最后剩下 5 瓶
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.0% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Aged for twelve months partly in steel and partly in small 225-litre wooden barrels.
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Perfume

香水

Varietal, delicately fruity aroma with notes of red berries, sour cherries, slightly spicy and mineral. Hint of wood still perceptible but well integrated.

Color

颜色

Medium garnet red with ruby reflections.

Taste

味道

Young, vigorous, yet restrained flavour. Balanced, medium-bodied. Fresh aftertaste with medium-long persistence.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Young Red Wines

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Alois Lageder

White meats, poultry, duck, game, mild cheeses.

Meat
Cheese
Poultry
Pork

Name Alois Lageder Mimuèt Pinot Noir 2022
Type Red biodynamic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Margreid (Bolzano/Bozen).
Climate Altitude: 440-610 m. (1430-2010 feet) a.s.l. Cool microclimate.
Soil composition Gravelly, calcareous soils of morainic origin, clayey in the upper layers.
Yield per hectare 49 hl
Harvest Between the 3rd and the 10th of September.
Wine making Soft pressing of the grapes, spontaneous fermentation for about 15 days and malolactic fermentation in stainless steel.
Aging Aged for twelve months partly in steel and partly in small 225-litre wooden barrels.
Total acidity 4.6 gr/L
Allergens Contains sulphites