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Alois Lageder

Lagrein Conus 2020

Red biodynamic still

有机和可持续

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常规价格 HKD169.00
常规价格 HKD169.00 HKD199.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2021
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Mitterberg IGT
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Lagrein
陈酿 Malolactic fermentation in steel, ageing of the wine partly in stainless steel and partly in wooden barrels.
年份 2020
有机
产品名称 Lagrein Conus 2020
颜色 Cherry red with ruby red reflections.
香水 Intense bouquet with fruity hints of plum and notes of liquorice and cocoa. Moreover, it gives spicy and floral notes.
味道 Vigorous, intense, linear body, rich in tannins.
搭配 It pairs well with red meat, game, poultry and aged cheese.
区域 Trentino Alto Adige
国家 Italy
其他年份: 2021
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详情

Profumo

香水

Intense bouquet with fruity hints of plum and notes of liquorice and cocoa. Moreover, it gives spicy and floral notes.

Colore

颜色

Cherry red with ruby red reflections.

Gusto

味道

Vigorous, intense, linear body, rich in tannins.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with red meat, game, poultry and aged cheese.

Meat
Cheese
Matured cheese
Pork

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多

名称 Alois Lageder Lagrein Conus 2020
类型 Red biodynamic still
葡萄酒名称 Mitterberg IGT
年份 2020
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Lagrein
国家 Italy
产地 Trentino Alto Adige
供应商 Alois Lageder
产地 Margreid (Bolzano/Bozen).
气候 Altitude: 230 - 320 m. (750 050 ft) a.s.l.
土壤成分 Gravelly and sandy soil with a high percentage of dolomitic lime.
每公顷产量 4,000 kg/hectare.
收获 Between the 28th of August and the 13th of September.
酿酒工艺 Fermentation with spontaneous maceration.
陈酿 Malolactic fermentation in steel, ageing of the wine partly in stainless steel and partly in wooden barrels.
总酸度 5.8 gr/L