• Alois Lageder Lagrein Conus 2020
  • Alois Lageder Lagrein Conus 2020
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Alois Lageder Trentino Alto Adige

Alois Lageder

Alois Lageder Lagrein Conus 2020

Red biodynamic still

有机和可持续
  • Alois Lageder Lagrein Conus 2020
  • Alois Lageder Lagrein Conus 2020
1 2
显示更多
Alois Lageder Trentino Alto Adige
HKD208.00
HKD208.00
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其他年份：

2021
立即可用 立即下单，20天内送达 最后剩下 2 瓶
Denomination Mitterberg IGT
Size 0,75 l
Alcohol content 11.0% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging Malolactic fermentation in steel, ageing of the wine partly in stainless steel and partly in wooden barrels.
其他年份： 2021
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详情

Profumo

香水

Intense bouquet with fruity hints of plum and notes of liquorice and cocoa. Moreover, it gives spicy and floral notes.

Colore

颜色

Cherry red with ruby red reflections.

Gusto

味道

Vigorous, intense, linear body, rich in tannins.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with red meat, game, poultry and aged cheese.

Meat
Cheese
Matured cheese
Pork

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Alois Lageder

Name Alois Lageder Lagrein Conus 2020
Type Red biodynamic still
Denomination Mitterberg IGT
Vintage 2020
Size 0,75 l
Alcohol content 11.0% 按体积
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Margreid (Bolzano/Bozen).
Climate Altitude: 230 - 320 m. (750 050 ft) a.s.l.
Soil composition Gravelly and sandy soil with a high percentage of dolomitic lime.
Yield per hectare 4,000 kg/hectare.
Harvest Between the 28th of August and the 13th of September.
Wine making Fermentation with spontaneous maceration.
Aging Malolactic fermentation in steel, ageing of the wine partly in stainless steel and partly in wooden barrels.
Total acidity 5.8 gr/L
Allergens Contains sulphites