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Abbazia di Novacella

Abbazia di Novacella Schiava 2024

Red still

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常规价格 HKD141.00
常规价格 HKD141.00 促销价
促销 售罄

其他年份:

2022
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Schiava - Vernatsch
陈酿 In stainless steel.
其他年份: 2022
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详情

Profumo

香水

A fruity, fresh bouquet.

Colore

颜色

Light ruby to ruby-red in color.

Gusto

味道

Dry, elegant, with mild acidity on the palate; soft tones of bitter almonds in the finish.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Ideal for first courses, meat dishes, cheese.

Meat
Cheese
Pork

生产者
Abbazia di Novacella
来自这个酒庄
  • 创办年份: 1142
  • 酿酒师: Celestino Lucin
  • 生产的瓶子: 900.000
  • 公顷: 100
Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar.

Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.

A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.

In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs.
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名称 Abbazia di Novacella Schiava 2024
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Schiava - Vernatsch
国家 Italy
产地 Trentino Alto Adige
供应商 Abbazia di Novacella
产地 Cornaiano (Appiano)
气候 Altittde: 350-420 m. a.s.l. Exposure: North.
土壤成分 Permeable moraine deposits on a porphyritic bedrock.
栽培系统 Guyot
每公顷产量 80 hl
发酵温度 Max 28 °C
酿酒工艺 Fermentation on the skins for 5 days. Malolactic fermentation in stainless steel.
陈酿 In stainless steel.
总酸度 4.8 gr/L
残糖 0.9 gr/L