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Abbazia di Novacella

Abbazia di Novacella Schiava 2022

Red still

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常规价格 HKD140.00
常规价格 HKD140.00 促销价
促销 售罄

其他年份:

2024

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$420.00

3瓶

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Schiava - Vernatsch
Aging In stainless steel.
其他年份: 2024
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奖项

  • 2022

    90

    /100

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详情

Profumo

香水

A fruity, fresh bouquet.

Colore

颜色

Light ruby to ruby-red in color.

Gusto

味道

Dry, elegant, with mild acidity on the palate; soft tones of bitter almonds in the finish.

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Ideal for first courses, meat dishes, cheese.

Meat
Cheese
Pork

生产者
Abbazia di Novacella
来自这个酒庄
  • 创办年份: 1142
  • 酿酒师: Celestino Lucin
  • 生产的瓶子: 900.000
  • 公顷: 100
Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar.

Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.

A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.

In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs.
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Name Abbazia di Novacella Schiava 2022
Type Red still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Schiava - Vernatsch
Country Italy
Region Trentino Alto Adige
Vendor Abbazia di Novacella
Origin Cornaiano (Appiano)
Climate Altittde: 350-420 m. a.s.l. Exposure: North.
Soil composition Permeable moraine deposits on a porphyritic bedrock.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 80 hl
Fermentation temperature Max 28 °C
Wine making Fermentation on the skins for 5 days. Malolactic fermentation in stainless steel.
Aging In stainless steel.
Total acidity 4.8 gr/L
Residual sugar 0.9 gr/L
Allergens Contains sulphites