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Abbazia di Novacella

Abbazia di Novacella Lagrein 2024

Red still

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常规价格 HKD167.00
常规价格 HKD167.00 促销价
促销 售罄

其他年份:

2022

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$501.00

3瓶

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging In 60-hl oak barrels.
其他年份: 2022
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详情

Profumo

香水

Pleasant, with notes of violets, berries and musk.

Colore

颜色

Ruby red tending to garnet with purple hues when young.

Gusto

味道

Full-bodied and velvety.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Ideal with game.

Pasta
Meat
Cheese
Pork

生产者
Abbazia di Novacella
来自这个酒庄
  • 创办年份: 1142
  • 酿酒师: Celestino Lucin
  • 生产的瓶子: 900.000
  • 公顷: 100
Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar.

Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.

A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.

In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs.
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Name Abbazia di Novacella Lagrein 2024
Type Red still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Abbazia di Novacella
Origin Bolzano/Bozen.
Climate Altitude: 260 m. a.s.l.
Soil composition A mixture of sand, clay and eroded quartzite prophyry.
Cultivation system Guyot.
Plants per hectare 2,500-3,000.
Yield per hectare 8,000 kg/hectare.
Harvest Early October.
Fermentation temperature Approx. 28 °C
Wine making Fermentation in stainless steel with maceration on the skins for about 15 days. Malolactic fermentation and maturation for about 6 months in 60-hl oak barrels.
Aging In 60-hl oak barrels.
Total acidity 5.2 gr/L
Dry extract 29.5 gr/L
Allergens Contains sulphites