Cortese
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4 VTVitae AIS
Italian Sommelier Association (AIS) guide4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.12.5%常规价格 HKD197.00常规价格 HKD197.00 促销价 单价 单价 -
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90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.0%常规价格 HKD274.00常规价格 HKD274.00 促销价 单价 单价 -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.12.0%常规价格 HKD257.00常规价格 HKD257.00 促销价 单价 单价 -
3 VTVitae AIS
Italian Sommelier Association (AIS) guide90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.12.5%常规价格 HKD209.00常规价格 HKD209.00 促销价 单价 单价 -
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90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.0%常规价格 HKD171.00常规价格 HKD171.00 促销价 单价 单价 -
12.5%常规价格 HKD184.00常规价格 HKD184.00 促销价 单价 单价 -
88 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%常规价格 HKD279.00常规价格 HKD279.00 促销价 单价 单价
(地区)
Cortese
| 颜色类型 | White grape |
| 活力 | Good |
| 特点 | Leaf: of magnitude more than average, pentagonal, quinquelobata; Closed petiole breast, with overlapping edges; Closed upper breasts, with overlapping edges; Lower breasts in lira, closed; Upper page glabra, dark green, with ribbed light green (sometimes with some rosey nuances at the perimeter point); Bottom page with very arachnoid tomato; Of light green color with ribs of the same color; Medium thick, somewhat wavy flap; Irregular teeth, convex on one side and concave on the other; Wide-base, well pronounced.Bunch: more than average, rather spatulate; Conic-pyramidal, with one or two wings, length of about 20-25 cm; Peduncle well visible, semi-woody (up to the first branch); Mid-length pedicels, light green; Evident searches, green; Medium brush; Of light yellow-golden color.Acino: medium or more than medium, slightly elliptical, with circular cross section; Peel of medium consistency, not very pruinose, of yellow-golden color from the sun, greenish-yellowish in the shadowy part; Persistent and prominent navel; Juicy flesh, simple, but characteristic, pleasant; Separation of the acorn from the easy pediment. |
| 特色葡萄酒 | The wines obtained from the Cortese grape are generally harmonious and fine, characterized by a high level of elegance and balance. We can find both fresh and young wines, but also products subject to a prolonged refinement in wood or bottle, which emphasizes its character and compassion. Sparkling versions, both classic and Charmat, are appreciated for freshness, texture and harmony. |
| 生长区域 | It is very popular in the province of Alessandria, in the tortonese, in the Monferrato and in the hilly areas of Novi Ligure and Gavi and, albeit only in the province of Verona. |
| 历史 | Very well-known in Piedmont since the 18th century, it was one of the most cultivated in the area, then reduced to extensions due to the phylloxera that in the nineteenth century risk of definitively compromising almost all European vineyards. Today's major extensions are found in the area of origin of Colli Tortonesi, in the province of Alessandria in the Lombard border area. After a period of oblivion caused by the phylloxera, Cortese was rediscovered and proposed by Mario Soldati in the early 1950s. But it is around Gavi that the vine has regained its identity with very important productions. |
| 备注 | Resistance to parasites and other adversities: normal for parasitic ones. It suffers relatively less than other vine varieties for hail and frost; But it loves sunny exposures. The grapes do not withstand much in the autumn rains. |
| 生产力 | Abundant and constant. |
| 成熟期 | Second fortnight in September. |
| 同义词 | bianca fernanda, cortese bianco, cortese dell'astigiano, courtesa. |
| 类型 | Neutral |