描述
Extra Brut Classic Method sparkling wine from Piedmont, 12.5% ABV, produced by Ottosoldi. 100% Cortese, a grape variety that produces refined and persistent bubbles. 2018 vintage, 0.75L bottle. A tribute to tradition and friendship, born from the passion of the Moccagatta and Marsiaj families. Aged for at least 36 months on the lees, according to the Classic Method. On the nose, its fragrant notes of bread crust are striking, complemented by mineral and floral aromas. Pale yellow with light greenish reflections. It captivates with a rich, enveloping entry, an elegant perlage, and fine, persistent bubbles.
奖项
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years
搭配
- 酿酒师: Beppe Caviola
- 生产的瓶子: 80.000
- 公顷: 5
This is dedicated to all grandparents who pass on from generation to generation, fundamental family values. Ottosoldi is the fruit of our enthusiasm and our desire to offer the world a high quality niche brand tied to these values and to the italian style of living. 阅读更多
| 名称 | Ottosoldi Gavi Blanc de Blancs Metodo Classico Extra Brut 2018 |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | Cortese di Gavi DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Cortese |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Ottosoldi |
| 产地 | Serravalle Scrivia (AL) |
| 气候 | Altitude: 250-300 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Marly-limy. |
| 栽培系统 | Guyot |
| 每公顷产量 | 90-95 q. |
| 收获 | End of August, hand-picked |
| 发酵温度 | 16 °C |
| 发酵 | 3 weeks. |
| 酿酒工艺 | Fermentation tanks: mainly stainless steel, tonneaux. Malolactic fermentation: not carried out. |
| 陈酿 | At least 36 months on the lees. Method of ageing: according to the traditional 'classic method' in the cellar at a natural temperature of 12 °C. |

