描述
Brut Champagne made using the classic method, produced by Gaston Chiquet. 0.75L bottle. A Premier Cru that embodies the elegance of Champagne, with a history dating back to 1746. Hints of dried fruit, such as apricot, blend into a fine and persistent perlage, creating a unique sensory experience. The pale gold color anticipates a palate that reflects the typical aromas of the bouquet, with a good length that invites a second sip.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1746
- 公頃: 23
In 1919, the brothers Fernand & Gaston Chiquet - winegrowers by trade - joined forces to create their commercial house Chiquet Frères. They were 'pionniers' in Champagne, the first winegrowers to take a bold initiative for the time: look at their grapes, process them in the Champenois method and then market the wine. In 1923, they won their first medal in PARIS then their 'Médaille d'Or' in Epernay. In 1935, the brothers split up and Gaston Chiquet created his own brand.
In 1950, Gaston and his son Claude bought land in Ay and Hautvillers. Thus they have new possibilities for blending, an essential art in the elaboration of Champagne.
In their turn, Antoine and Nicolas Chiquet, in 2003, ensure continuity while respecting ancestral rules: "Our essential objective is to guarantee the quality requirements of which we are the heirs"; even if techniques have improved, the tradition remains. 閱讀更多
| 名称 | Chiquet Champagne Tradition 1er Cru Brut |
|---|---|
| 类型 | White green classic method sparkling wine brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 40% Pinot Meunier, 35% Chardonnay, 25% Pinot Nero |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Gaston Chiquet |
| 气候 | Vineyards located in the communes of Hautvillers, Dizy, Mareuil sur Aÿ (France). |
| 土壤成分 | Clay-limestone on belemnite chalk. This gypsum accumulates and then returns solar heat. It facilitates the drainage of excess water and returns moisture during the summer. It stores the main minerals that give grapes their strong ester content. |
| 栽培系统 | Pruning Chablis and Cordon de Royat. |
| 收获 | Harvesting is done manually in September, transport is by perforated boxes. Hydraulic presses of 4 000 kg. |
| 酿酒工艺 | Static destemming from 15 to 20 hours. Parcel vinification. Fermentation in thermo-regulated vats of small volumes. Malolactic fermentation carried out, rearing for 4 to 7 months after harvest. |
| 陈酿 | Aged on the lees for 2.5 - 4 years. |

