||Hand picking in cases. Hand sorting.
||Cold pre-fermentation maceration. Meticulous vinification with temperature control. Natural yeast from the grapes. Extraction by manual punch downs. In tank for 21 to 28 days.
||16-18 months in French oak barrels (100% new oak).
||价格 Domaine Bertagna Chambertin Grand Cru 2018 HK$ 2,096.20