• Domaine Bertagna Chambertin Grand Cru 2021
  • Domaine Bertagna Chambertin Grand Cru 2021
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Domaine Bertagna Burgundy Chambertin

Domaine Bertagna

Domaine Bertagna Chambertin Grand Cru 2021

Red still

  • Domaine Bertagna Chambertin Grand Cru 2021
  • Domaine Bertagna Chambertin Grand Cru 2021
1 2
显示更多
Domaine Bertagna Burgundy Chambertin
HKD2,676.00
HKD2,676.00
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其他年份：

2018
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品名 Chambertin AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 16-18 months in French oak barrels (100% new oak).
其他年份： 2018
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详情

Profumo

香水

On the nose there are aromas of very ripe fruit.

Gusto

味道

On the palate the wine is rich and deep, with delicate and racy tannins.

服务于：

16 - 18 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Domaine Bertagna
来自这个酒庄
  • 公顷: 17
The Domaine Bertagna is located in Vougeot, in the Côte de Nuits. It has 17 hectares of vineyards, 16 of which are planted to Pinot Noir and 1 to Chardonnay. The production includes five Grand Cru wines, seven Premier Cru and two Villages in the production area which extends from Gevrey Chambertin in the north (Chambertin) to Aloxe-Corton in the south (Corton and Corton Charlemagne). In 1982 the Günther Reh family, originally from Moselle in Germany, bought the company from Claude Bertagna, who founded it around 1950.

Today it is managed by Eva Reh-Siddle; in the last decade the domaine has been modernized with technological investments and new vineyard plots have been acquired. The diversity and completeness of the appellations makes Domaine Bertagna one of the most renowned in the region. The domaine is located a few hundred metres from the famous Château du Clos de Vougeot and directly overlooks the vineyards of the Vougeot appellation. 阅读更多
生产区域: Burgundy
Burgundy
Domaine Bertagna

名称 Domaine Bertagna Chambertin Grand Cru 2021
类型 Red still
葡萄酒名称 Chambertin AOC
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Domaine Bertagna
栽培系统 Guyot
收获 Hand picking in cases. Hand sorting.
酿酒工艺 Cold pre-fermentation maceration. Meticulous vinification with temperature control. Natural yeast from the grapes. Extraction by manual punch downs. In tank for 21 to 28 days.
陈酿 16 8 months in French oak barrels (100% new oak).