描述
The label, inspired by the figure of Harlequin, depicts the mask, the tear running down his face, and the tomato stains on his costume.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1999
- 釀酒師: Matteo Mazzoldi
- 生產的瓶子: 150.000
- 公頃: 30
Re-establishing an ideal habitat where people and nature are in perfect symbiosis is, in fact, the idea of a new humanism of the earth, of which Celestino Gaspari and Zýme are promoters.
This new idea has the purpose of establishing a new relationship between the environment and people as the natural guardian of their local corner of the earth. People are those who protect the environment, but also the ones who can renew it, and reinterpret it.
Ecosustainability to vineyard management practices, transparency of the final product through the understanding of its production processes, and respect for the rhythms of nature are the principles of Zýme’s approach to winemaking.
This approach stands for a simple style of living in harmony with the earth, in a historical moment in which people, bewildered by the opulence of fake well-being, have put at risk their own survival.
Tradition and innovation are the two complementary features of Zýme’s wine production. The respect for, and attention to the historic wines of the Valpolicella area accompany innovation and experimentation with new wines that will enhance and renew the local background. Culture, history, tradition, innovation – a glass of wine is so many factors, but in Celestino Gaspari’s heart, wine is above all "yeast" for the mind and "yeast" that grows a project, Zýme. 閱讀更多


名称 | Zyme Harlequin 2016 |
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类型 | Red green still |
葡萄酒名称 | Veneto IGT |
年份 | 2016 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Corvinone, Croatina, Garganega, Marzemino, Merlot, Oseleta, Rondinella, Sangiovese, Sauvignon, Syrah, Teroldego, Trebbiano Toscano |
国家 | Italy |
产地 | Veneto |
供应商 | Zyme |
产地 | San Pietro in Cariano (Verona) |
土壤成分 | Alluvial, volcanic or glacial according to the location of the vineyard. |
酿酒工艺 | The whole clusters are crushed without destemming, and the grapes ferment in concrete vats with ambient yeasts for about 30 days. Pump-overs and délestages follow the vinification. The company also performs visual, smell and hearing inspections. The drawing-off is performed, and maceration lasts 10 days. |
陈酿 | A two-fold maturation process follows, for a total of 30 months, with new French oak 225-litre barrels (200%), with no rackings. The unfiltered wine is bottled and receives an additional minimum 2-years ageing in bottle. Harlequin is produced only in the finest growing. |
总酸度 | 5.8 gr/L |
克/升/升 (LPH) | 3.5 |
残糖 | 4.7 gr/L |
干提取物 | 35.0 gr/L |