• Zaccagnini Passito Clematis 0.375L 2016
  • Zaccagnini Passito Clematis 0.375L 2016
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Zaccagnini Ciccio Abruzzo Colline Pescaresi IGT

Zaccagnini Ciccio

Zaccagnini Passito Clematis 0.375L 2016

Red dessert wine dessert wine

  • Zaccagnini Passito Clematis 0.375L 2016
  • Zaccagnini Passito Clematis 0.375L 2016
1 2
顯示更多
Zaccagnini Ciccio Abruzzo Colline Pescaresi IGT
HKD436.00
HKD436.00
特價 售罄

其他年份：

2014
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品名 Colline Pescaresi IGT
酒瓶尺寸 0,375 l
酒精度 13.0% 按體積
产区 Abruzzo (Italy)
葡萄品种 Montepulciano
陈酿 Maturation takes place in wooden barrels with a capacity of 50 L until bottling.
其他年份： 2014
查看完整資訊

獎項

  • 2016

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

詳細資訊

Profumo

香水

The bouquet is elegantly austere, with hints of black fruits in alcohol and hints of liquorice.

Colore

顏色

Intense ruby red.

Gusto

味道

On the palate it has a full and harmonious taste, extremely persistent.

服務於：

14 -16 °C.

長壽：

10 - 15 years

Sweet red and/or dessert wines

搭配

Cheese
Desserts

製造商
Zaccagnini Ciccio
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Federica Lauterio
  • 生產的瓶子: 6.000.000
  • 公頃: 500
The Zaccagnini Winery is a wine-producing company located among the picturesque hills of Bolognano, in the heart of Abruzzo, a region where the tradition of winemaking has deep roots. Its history began in 1978 when Marcello Zaccagnini decided to create a company with a young and innovative style to produce high-quality wine.

In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. 閱讀更多
生產區域: Abruzzo
Abruzzo
Zaccagnini Ciccio

名称 Zaccagnini Passito Clematis 0.375L 2016
类型 Red dessert wine dessert wine
葡萄酒名称 Colline Pescaresi IGT
年份 2016
容量 0,375 l
酒精度 13.0% 按體積
葡萄品种 Montepulciano
国家 Italy
产地 Abruzzo
供应商 Zaccagnini Ciccio
产地 Province of Pescara
土壤成分 Clayey of medium texture.
栽培系统 Tendone and Espalier.
收获 Usually late.
酿酒工艺 Soft pressing of the grapes, maceration with fermentation at a controlled temperature.
陈酿 Maturation takes place in wooden barrels with a capacity of 50 L until bottling.