Windows Estate
Windows Estate Petit Lot Violette 2017
定價
HKD421.00
立即可用
立即下單，20天內送達
剩餘最後 5 瓶
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Western Australia (Australia) |
| 葡萄品种 | 52% Cabernet Franc, 13% Merlot, Malbec, Petit Verdot |
| 陈酿 | The wine is racked into French barriques for 15 months of maturation before bottling. |
詳細資訊
香水
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Windows Estate
來自這個酒莊
We are Chris, Jo, Lucas & Violette Davies, a young Western Australian family, grape growers and artisan wine producers. We strive to create wines of uncompromising quality and with a true sense of place, and we take great pride in traditionally processing our wines by hand all the way from the grape to the bottle. This is our story so far…
It was in 1999 that Chris started what was later to become Windows Estate. Given the chance to expand on a tiny three year old vineyard with only a hectare each of Cabernet Sauvignon and Chenin Blanc under vine, and located in the heart of Margaret River’s celebrated wine region, he established a total of nine varieties, thereby increasing the total size of the vineyard to just a little over six hectares. 閱讀更多
It was in 1999 that Chris started what was later to become Windows Estate. Given the chance to expand on a tiny three year old vineyard with only a hectare each of Cabernet Sauvignon and Chenin Blanc under vine, and located in the heart of Margaret River’s celebrated wine region, he established a total of nine varieties, thereby increasing the total size of the vineyard to just a little over six hectares. 閱讀更多
South Australia
| 名称 | Windows Estate Petit Lot Violette 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | N/A |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 52% Cabernet Franc, 13% Merlot, Malbec, Petit Verdot |
| 国家 | Australia |
| 产地 | Western Australia |
| 供应商 | Windows Estate |
| 酿酒工艺 | The grapes are gently pressed using a hand-operated basket press. |
| 陈酿 | The wine is racked into French barriques for 15 months of maturation before bottling. |