描述
A red wine obtained from a selection of the best Gaglioppo grapes, from vineyards bred as alberello (free-standing trees), on clay-limestone soil, located in the historical production area of 'Cirò Classico'.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 2019
- 釀酒師: Giuseppe Liotti
- 生產的瓶子: 20.000
- 公頃: 6
I haven't come from a family of winemakers for generations, my mother was a teacher, my uncle the secretary of the Liceo Scientifico in Cirò while my grandfather was involved in other things. It was they who passed on to me a love for the land and a hobby that over time turned into a real job and a lot of passion. In addition to the first six hectares of land in Sant'Anastasia, over time the company expanded to the districts of Fedduraro, Frandina and finally Piana di Franze.
Today, Vigneti Vumbaca is based in Cirò and extends over an area of about 13 hectares, of which about six are cultivated as vineyards with spurred cordon and sapling training systems, on partly hilly, medium-textured clayey-sandy and clayey-calcareous soils. All organically managed.
The company takes care of its vineyards by following cultivation traditions and restoring the old vines cultivated using the alberello system (hence the company logo), focusing on native vines such as Gaglioppo and Greco Bianco, with a focus also on Pecorello. 閱讀更多
| 名称 | Vumbaca Ciro Rosso Classico Superiore Riserva 2021 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Cirò DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Gaglioppo |
| 国家 | Italy |
| 产地 | Calabria |
| 供应商 | Vumbaca |
| 产地 | Sant’Anastasia (Cirò) |
| 气候 | Altitude: 50 m. a.s.l. Exposusre: South. |
| 土壤成分 | Clayey-calcareous. |
| 栽培系统 | Alberello |
| 每公顷产量 | 30\35 q. |
| 收获 | Manual in boxes, third ten days of September/first ten days of October. |
| 酿酒工艺 | In temperature-controlled steel tanks. Maceration: about 13 days. |
| 陈酿 | In steel vats for 29 months and 2 months in bottle. |