Roberto Voerzio
Voerzio Barolo Cerequio 2018
定價
HKD2,594.00
剩餘最後 3 瓶
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 24 months in used barriques and 20 hl barrels, 8 months in steel and 8 months in bottle. |
詳細資訊
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Roberto Voerzio
來自這個酒莊
- 創業年份: 1986
- 生產的瓶子: 60.000
- 公頃: 21
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. 閱讀更多
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. 閱讀更多
| 名称 | Voerzio Barolo Cerequio 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Roberto Voerzio |
| 产地 | La Morra. |
| 气候 | Exposure: South-South/East. |
| 每公顷产量 | 500 gr. per plant. |
| 收获 | End of September - Early October. |
| 酿酒工艺 | Fermentation: in steel. |
| 陈酿 | 24 months in used barriques and 20 hl barrels, 8 months in steel and 8 months in bottle. |