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Roberto Voerzio

Barolo Case Nere Riserva 10 years 2012

Red still

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定價 HKD2,857.00
定價 HKD2,857.00 售價
特價 售罄

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$8,571.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 24 months in barriques (30% new, 70% used), 8 months in steel and 7 years in bottle.
年份 2012
产品名称 Barolo Case Nere Riserva 10 years 2012
顏色 Garnet red.
香水 The nose is complex, with aromas of red fruits and hints of chocolate and notes of sandalwood.
味道 On the palate the wine is structured, robust and long lasting.
区域 Piedmont
国家 Italy
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獎項

  • 2012

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

The nose is complex, with aromas of red fruits and hints of chocolate and notes of sandalwood.

Colore

顏色

Garnet red.

Gusto

味道

On the palate the wine is structured, robust and long lasting.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Roberto Voerzio
來自這個酒莊
  • 創業年份: 1986
  • 生產的瓶子: 60.000
  • 公頃: 21
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.

It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.

From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle.
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名称 Voerzio Barolo Case Nere Riserva 10 years 2012
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2012
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Roberto Voerzio
产地 La Morra.
气候 Exposure: South.
每公顷产量 500 gr. per plant.
收获 End of September - early October.
酿酒工艺 Fermentation: in steel.
陈酿 24 months in barriques (30% new, 70% used), 8 months in steel and 7 years in bottle.