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Vite Colte

Piemonte Capriccio Rosato 2019

Rosé still

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品名 Piemonte DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Piedmont (Italy)
葡萄品种 Barbera, Pinot Nero
陈酿 After a short period spent maturing on lees, the two wines are blended, in percentages that vary from year to year, the aim being to obtain the best possible balance.
年份 2019
产品名称 Piemonte Capriccio Rosato 2019
顏色 Soft pink.
香水 Intense nose characterised by evident floral and citrus notes.
味道 Elegant, crisp, silky and lingering, ending with a fruity finish.
区域 Piedmont
国家 Italy
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詳細資訊

Profumo

香水

Intense nose characterised by evident floral and citrus notes.

Colore

顏色

Soft pink.

Gusto

味道

Elegant, crisp, silky and lingering, ending with a fruity finish.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh Rosé Wines

搭配

Meat
Cheese
Pork

製造商
Vite Colte
來自這個酒莊
  • 創業年份: 2016
  • 釀酒師: Bruno Cordero
  • 生產的瓶子: 1.200.000
  • 公頃: 300
Inaugurated in 2000, the winery is situated below the most prestigious Barolo cru vineyards and the architectural design has been reviewed by numerous modern architecture magazines. Attention to new technologies and a philological study of the territory which gives the Langhe its specificity and identity, were paramount in the mind of Gianni Arnaudo, the architect responsible for designing the winery.

Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality.
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名称 Vite Colte Piemonte Capriccio Rosato 2019
类型 Rosé still
葡萄酒名称 Piemonte DOC
年份 2019
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 Barbera, Pinot Nero
国家 Italy
产地 Piedmont
供应商 Vite Colte
产地 Barolo (CN).
气候 Altitude: 250m. a.s.l.
发酵温度 15 6 °C
酿酒工艺 After soft pressing, the must is fermented separately, off skins, at a temperature of 15 6 °C.
陈酿 After a short period spent maturing on lees, the two wines are blended, in percentages that vary from year to year, the aim being to obtain the best possible balance.