描述
Quare di Angarano is the result of cabernet sauvignon grapes blending. Over the years the Company has reproduced and transplanted the old biotypes of the local grape varieties in order to preserve their characteristics and uniqueness. During the phenological stages, the vineyard is always supervised to obtain a limited but high-quality production. The harvest is made separately for every plot and variety.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C
長壽:
10 -15年
醒酒時間:
1小時
- 創業年份: 2003
- 釀酒師: Marco Bernabei
- 生產的瓶子: 35.000
- 公頃: 8
挑戰才剛開始:在仔細尋找最適合這片土地的克隆品種後,為了加強這些古老土地所能賦予的芳香,公司於 2003 年開始了葡萄園的第一次重新種植:梅洛和赤霞珠,接著是霞多麗和維斯派奧拉。 對於 Bianchi Michiel 酒廠而言,這些新酒代表著我們長期工作的成果,而這些成果來自於我們對提升產品品質的重新承諾。 閱讀更多
| 名称 | Villa Angarano Cabernet Quare 2017 |
|---|---|
| 类型 | 紅葡萄酒 有機 醇 |
| 葡萄酒名称 | Veneto IGT |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Villa Angarano |
| 产地 | Bassano del Grappa (VI) |
| 气候 | Altitude: 120 m. a.s.l. Exposure: North/South. |
| 土壤成分 | Alluvial and clay, medium-textured and relatively loose soil. |
| 栽培系统 | Spurred cordon with 8 0 buds. |
| 每公顷产量 | 70 q. |
| 收获 | Mid-October, hand harvest and sorting. |
| 发酵 | 15 8 days. |
| 酿酒工艺 | Grapes of different plots are separately processed in steel tanks. Alcoholic fermentation for 15 8 days. |
| 陈酿 | In French oak barriques for 24 months; minimum 9-month period of bottle aging. |
| 年产量 | 3500 瓶子 |

