描述
A still red from Veneto, a Valpolicella Ripasso Classico Superiore, 14% ABV, produced by Vigne Venete. Blend: Corvina, Corvinone, Rondinella. 0.75L bottle, 2023 vintage. A wine that embodies the Valpolicella tradition, produced using the Ripasso method, which lends greater structure and complexity. Fermentation in stainless steel at a controlled temperature, and aging for at least 12 months, partly in oak barrels and partly in stainless steel. Complex, with aromas of ripe black cherry, plum, berries, sweet spices (cinnamon, black pepper), and hints of vanilla and licorice. Structured, harmonious, and velvety on the palate, with soft tannins and a good finish; a balance between freshness and alcoholic warmth.
詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 生產的瓶子: 10.000
Each bottle is a journey through aromas of cherry, red fruits and spices, a harmony between elegance and intensity, capable of recounting the ancient charm of Valpolicella and the passion we put into every harvest. A place where the land meets man and tradition blends with the art of wine. 閱讀更多
| 名称 | Vigne Venete Valpolicella Ripasso Classico Superiore 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Corvina, Corvinone, Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Vigne Venete |
| 故事 | Structured, harmonic and velvety palate, with soft tannins and good persistence; balance between freshness and alcoholic warmth. |
| 产地 | Valpolicella Classica (province of Verona, Veneto - historic municipalities such as Negrar, Fumane, Marano, Sant'Ambrogio and San Pietro in Cariano) |
| 收获 | Manual, end of September - beginning of October |
| 酿酒工艺 | Fermentation in steel at controlled temperature. |
| 陈酿 | Minimum 12 months, part in oak barrels and part in steel. |

