Vigne Toscane
Vigne Toscane Chianti Classico 2023
| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | Sangiovese |
| 陈酿 | Malolactic fermentation carried out in steel or wood. Minimum 12 months in oak barrels. Further ageing in the bottle for at least 3 months. |
| 年份 | 2023 |
| 产品名称 | Chianti Classico 2023 |
| 顏色 | Bright ruby red with violet reflections when young, tending towards garnet with evolution. |
| 香水 | Intense and complex: fruity notes of cherry, plum and blackberry, floral notes of sweet violet, spicy accents of tobacco, black pepper and light balsamic nuances. |
| 味道 | Fresh, harmonious, with firm but already balanced tannins. Medium-full body. Persistent finish with fruity and spicy notes. |
| 搭配 | Tuscan cured meats, black crostini and pasta dishes with meat sauce, grilled and roasted red meats. Excellent with Florentine steak. Also perfect with mature cheeses such as Tuscan pecorino. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
Chianti Classico is born among the rolling hills of Tuscany, where the sun caresses the rows of vines and the wind carries the scent of cypress trees and ancient earth. Its roots sink deep into the galestro and alberese soils, preserving the memory of centuries, while the Sangiovese grapes slowly ripen under clear skies and fiery sunsets. It is a wine that accompanies tables laden with meat and cheese, but above all moments of authentic conviviality, when time slows down and Tuscany seems to enter the hearts of those who savour it.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 生產的瓶子: 10.000
Here, Chianti comes to life in bottles that are liquid poetry, a meeting between tradition and passion, between deep roots and dreams that look ahead. Vigne Toscane does not just produce wine: it offers emotions to be savoured, shared and remembered. 閱讀更多
| 名称 | Vigne Toscane Chianti Classico 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Vigne Toscane |
| 土壤成分 | Gaslestro (clayey marl, rich in skeleton), alberese (limestone rocks, which produce finer and more elegant wines), and finally sand and clay in smaller percentages. |
| 收获 | Manual, between the end of September and the first half of October. |
| 发酵温度 | 25-28 °C |
| 酿酒工艺 | Alcoholic fermentation in temperature-controlled stainless steel (25-28 °C). Maceration on the skins for 10 5 days, with pumping over and delestage. |
| 陈酿 | Malolactic fermentation carried out in steel or wood. Minimum 12 months in oak barrels. Further ageing in the bottle for at least 3 months. |