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Vietti

Barolo Monvigliero 2021

Red green still

有機和可持續
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定價 HKD1,763.00
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特價 售罄

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$5,289.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Malolactic fermentation takes place in wood. Maturation lasts approx. 24 months in oak barrels.
年份 2021
有机
产品名称 Barolo Monvigliero 2021
顏色 Ruby red.
香水 The nose is delicate but intense, with notes of ripe red fruits and fine spices. On the palate there is an unmistakable elegance, strawberry, rose and cherry.
味道 The tannin is round, silky and persistent; all the harmony and balance of one of the most special crus of the Barolo land stands out. Fresh, spicy, fine and light notes are perceived on the finish. A wine that has in its aromatic complexity and depth of flavour all its distinctive characteristics.
区域 Piedmont
国家 Italy
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描述

Barolo DOCG from Piedmont, 14% ABV, produced by Vietti. Vintage 2021. A Barolo that embodies the excellence of the Monvigliero terroir, one of Verduno's most prestigious crus. The Monvigliero hill is historically recognized as Verduno's most important cru and one of the most prestigious in the entire Barolo production area. The nose is delicate yet intense, with notes of ripe red fruit and the finest spices. The palate offers an unmistakable elegance, with notes of strawberry, rose, and cherry, and rounded, silky tannins.

獎項

  • 2021

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

The nose is delicate but intense, with notes of ripe red fruits and fine spices. On the palate there is an unmistakable elegance, strawberry, rose and cherry.

Colore

顏色

Ruby red.

Gusto

味道

The tannin is round, silky and persistent; all the harmony and balance of one of the most special crus of the Barolo land stands out. Fresh, spicy, fine and light notes are perceived on the finish. A wine that has in its aromatic complexity and depth of flavour all its distinctive characteristics.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Vietti
來自這個酒莊
  • 創業年份: 1873
  • 釀酒師: Eugenio Palumbo
  • 生產的瓶子: 600.000
  • 公頃: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration.
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名称 Vietti Barolo Monvigliero 2021
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Vietti
产地 The "Monvigliero" hill is historically recognised as the most important cru in Verduno and one of the most prestigious in the entire Barolo production area
气候 Altitude 240 m. a.s.l. Exposure: South/Southwest.
土壤成分 The soil is silty, with the presence of laminated Marne di Sant'Agata.
酿酒工艺 This vineyard is historically recognised as one of the most suitable for whole-grape vinification. Fermentation takes place in steel vats with 60% whole cluster grapes and the remainder destemmed and crushed. After a few days of cold pre-fermentation maceration, alcoholic fermentation starts, lasting about 3 weeks, with some punching-down and pumping-over.
陈酿 Malolactic fermentation takes place in wood. Maturation lasts approx. 24 months in oak barrels.