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Vezzoli Giuseppe

Vezzoli Franciacorta Vendemmia Zero Pas Dose

White pas dosé

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定價 HKD337.00
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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Lombardy (Italy)
葡萄品种 50% Chardonnay, 50% Pinot Nero
陈酿 After drawing, it matures on the lees for a period of more than 36 months. After disgorging, bottle ageing follows in order to impart the unmistakable and intense fragrances and aromas. Being a zero dosage during disgorgement, refilling is carried out exclusively with the same wine.
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詳細資訊

Perlage

珍珠泡沫

Thin and continuous perlage.

Profumo

香水

The nose is complex, clean and linear with hints of grapefruit, pineapple and a finish of toasted hazelnut.

Colore

顏色

Pale-straw.

Gusto

味道

On the palate it is round and dry with a bright acidic streak.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Ideal with seafood crudités, shellfish and fish dishes.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Vezzoli Giuseppe
來自這個酒莊
  • 創業年份: 1994
  • 釀酒師: Cesare Ferrari
  • 生產的瓶子: 18.000
  • 公頃: 63
Our family has a winemaking tradition that has developed over a whole century for several generations and since 1994 produces Franciacorta in Erbusco.

We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.

The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production.
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名称 Vezzoli Franciacorta Vendemmia Zero Pas Dose
类型 White pas dosé
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 50% Chardonnay, 50% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Vezzoli Giuseppe
收获 Made from Chardonnay and Pinot Noir grapes harvested in favourable climatic and harvesting conditions, which allow the grapes to reach optimal ripeness.
酿酒工艺 The fermentation of the base wine takes place in steel tanks where it stays for about 8 months.
陈酿 After drawing, it matures on the lees for a period of more than 36 months. After disgorging, bottle ageing follows in order to impart the unmistakable and intense fragrances and aromas. Being a zero dosage during disgorgement, refilling is carried out exclusively with the same wine.
总酸度 6.4 gr/L
残糖 1.5 gr/L
干提取物 21.0 gr/L