描述
The Cuvée 1926 Prosecco Valdobbiadene Superiore DOCG celebrates Valdo's history. It is an unusual blend of Glera and Chardonnay grapes that involves a brief maceration of the skins before fermentation, to give the sparkling wine an even more unique character. It was precisely in 1926 that the first bottle was opened in the Valdo winery, and this Prosecco Superiore aims to celebrate its history.
獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1926
- 釀酒師: Gianfranco Zanon
- 生產的瓶子: 16.000.000
- 公頃: 160
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. 閱讀更多


名称 | Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry |
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类型 | White charmat method sparkling wine extra dry |
葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
容量 | 0,75 l |
酒精度 | 11.5% 按體積 |
葡萄品种 | 90% Glera, 10% Chardonnay |
国家 | Italy |
产地 | Veneto |
供应商 | Valdo |
产地 | Valdobbiadene |
气候 | Altitude: 250 m. a.s.l. |
酿酒工艺 | Brief maceration of the skins in a closed press, followed by soft pressing with extraction of the first cut of the drainings. |
陈酿 | After the first fermentation, two months sur les fines at a controlled temperature of 10°C in steel. After the bottle fermentation 3 months in pressurised vat. |