描述
Valdobbiadene Prosecco Superiore DOCG, extra dry Charmat method sparkling wine, 11.5% ABV, produced by Valdo. 90% Glera, 10% Chardonnay. 0.75 l bottle. A Prosecco that celebrates the tradition and excellence of Valdobbiadene, with a fine perlage and a fruity bouquet. Brief maceration on the skins in a closed press and subsequent soft pressing with extraction of the first fraction of the free-run must. After the first fermentation, two months on the fine lees at a controlled temperature of 10°C in stainless steel. After the secondary fermentation, three months in an autoclave. Characteristic aroma of ripe fruit, apple, pear, and exotic fruit such as banana and pineapple. Straw yellow with golden reflections. Moderate softness and roundness with fresh flavor and a persistent fruitiness, perfect as an aperitif or to accompany light dishes.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1926
- 釀酒師: Gianfranco Zanon
- 生產的瓶子: 16.000.000
- 公頃: 160
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. 閱讀更多
| 名称 | Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry |
|---|---|
| 类型 | White charmat method sparkling wine extra dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 90% Glera, 10% Chardonnay |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Valdo |
| 产地 | Valdobbiadene |
| 气候 | Altitude: 250 m. a.s.l. |
| 酿酒工艺 | Brief maceration on the skins in a closed press followed by soft pressing with extraction of the first fraction of must flower. |
| 陈酿 | After the first fermentation, two months on the fine lees at a controlled temperature of 10 °C. in steel. After fermentation, 3 months in autoclave. |

