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Valdo

Valdo Moscato Dolce

White charmat method sparkling wine dessert wine aromatic

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定價 HKD112.00
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$1,344.00

12 瓶

$672.00

6 瓶

$336.00

3 瓶

快速出貨 立即下單,3天內送達
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 7.0% 按體積
产区 Marche (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 In autoclave for 3 months, in bottle at least 2 months.
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描述

From the experience and tradition of the Valdo School new sparkling wines are born to celebrate the excellence of some selected Italian territories.

詳細資訊

Perlage

珍珠泡沫

A fine, persistent perlage.

Profumo

香水

Characteristic, aromatic, intense, reminiscent of its grapes.

Colore

顏色

Bright, straw yellow.

Gusto

味道

Delicately sweet, aromatic, balanced, and persistent with hints of peach and citrus fruits.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Great at the end of the meal with dry pastries, ice cream, and fruit cakes.

Cheese
Desserts

製造商
Valdo
來自這個酒莊
  • 創業年份: 1926
  • 釀酒師: Gianfranco Zanon
  • 生產的瓶子: 16.000.000
  • 公頃: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world.
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名称 Valdo Moscato Dolce
类型 White charmat method sparkling wine dessert wine aromatic
葡萄酒名称 VSQ
容量 0,75 l
酒精度 7.0% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Marche
供应商 Valdo
故事 Ancient vine cultivated both in the Greek and Italian peninsula. The name of this vine derives from the term "muscum" (musk), whose characteristic aroma is found in the grapes. Today it is cultivated in many Italian regions where it is widely spread. These grapes, with their compact, medium-sized bunches, lend themselves very well to both drying and sparkling wine making.
产地 Marche hills.
气候 Altitude: 200-300 m. a.s.l.
土壤成分 Clayish, calcareous.
每公顷产量 10,000 Kg.
收获 Manual, towards the middle of September.
酿酒工艺 White with soft pressing.
陈酿 In autoclave for 3 months, in bottle at least 2 months.