描述
From the experience and tradition of the Valdo School new sparkling wines are born to celebrate the excellence of some selected Italian territories.
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
製造商
Valdo
來自這個酒莊
- 創業年份: 1926
- 釀酒師: Gino Cini Eugenio Pallotta
- 生產的瓶子: 6.000.000
Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with the history of the Valdo winery. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavour of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectars flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the North and subdued by the Adriatic Sea to the South.
Located right in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, the Valdo Winery has been cultivating this unique area for generations. Over 80 years of passion for its vineyards, care for its cellars and love for wine have led Valdo to successfully embed and promote the culture of Prosecco throughout the world, and to receive prestigious accolades year after year. As a result of this experience and inspired by its enduring love for sparkling wine, Valdo writes a new page in its history telling – vintage after vintage – about unique sparkling wines designed to win over the most demanding and refined palates.
In 1926, a group of enterprising grapegrowers from the Valdobbiadene area – Italy’s leading and most prestigious vine-growing and wine-producing district - decided to join hands and establish the Società Anonima Vini Superiori, a wine-making company committed to Prosecco and Cartizze sparkling production. By perfecting the existing wine-making techniques, and creating patents to support them, the company improved the Valdobbiadene quality of sparkling wines and shortly after became a leading wine maker.
At the beginning of the 40s’ the company achieved its full potential when it was acquired by the Veronese family Bolla and became Valdo Spumanti. Sergio Bolla, father of current President Pierluigi focused on expanding sales throughout Italy and abroad by setting new production and commercial objectives and as a result introduced the Valdobbiadene Prosecco Superiore DOCG to the rest of the world.
The Prosecco DOC Etichetta Nera was awarded by Falstaff as Best Prosecco Doc 2019 (92 points).
Prosecco Treviso DOC Tenuta La Maredana at the China Wine & Spirits Award 2020 was awarded Double Gold Medal. Falstaff awarded it as Best Prosecco Doc 2020.
The Valdo Flora Rosé Jungle Edition at the Sakura Awards 2019 was awarded the Gold Medal.
The Cuvée Dj Boj Valdobbiadene DOCG Brut was awarded the Gold Medal by Mundus Vini 2020; the same wine was awarded the Gold Medal at the Berliner Wein Trophy 2019-2020. Falstall also awarded it 93 points as Prosecco Trophy and 92 points as Sparkling Trophy.
The Cuvée 1926 Valdobbiadene DOcg Extra Dry was awarded the Gold Medal at the Berliner Wein Trophy 2019; it was also awarded 92 points by Falstaff as Prosecco Trophy and 92 points as Sparlking Trophy.
The Cuvée del Fondatore Valdobbiadene Docg Brut was awarded by The Wine Hunter Award 2020 (Red), Gambero Rosso awarded it 2 red glasses, Falstaff awarded it 93 points as Prosecco Trophy (92 points as Sparkling Trophy).
Cuvée Viviana Valdobbiadene Prosecco Superiore di Cartizze DOcg was awarded 91 points at the IWSC 2020 and The Wine Hunter Award 2020 (Gold).
Rive di San Pietro di Barboz Valdobbiadene Prosecco Superiore di Cartizze DOcg was awarded at IWSC 2020 with 90 points and by The Wine Hunter Award 2018 (Red).
Valdo Numero 10 Valdobbiadene Docg Brut Metodo Classico was awarded by Vinitaly with 90 points (5 stars wines), Falstaff awarded it 92 as Prosecco Trophy; Falstaff also awarded it 93 points as Sparkling Trophy. VIni Buoni d'Italia 2020 awarded him the Golden Crown. At Decanter WWA 2019 he was awarded the Silver Medal. 閱讀更多
Located right in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, the Valdo Winery has been cultivating this unique area for generations. Over 80 years of passion for its vineyards, care for its cellars and love for wine have led Valdo to successfully embed and promote the culture of Prosecco throughout the world, and to receive prestigious accolades year after year. As a result of this experience and inspired by its enduring love for sparkling wine, Valdo writes a new page in its history telling – vintage after vintage – about unique sparkling wines designed to win over the most demanding and refined palates.
In 1926, a group of enterprising grapegrowers from the Valdobbiadene area – Italy’s leading and most prestigious vine-growing and wine-producing district - decided to join hands and establish the Società Anonima Vini Superiori, a wine-making company committed to Prosecco and Cartizze sparkling production. By perfecting the existing wine-making techniques, and creating patents to support them, the company improved the Valdobbiadene quality of sparkling wines and shortly after became a leading wine maker.
At the beginning of the 40s’ the company achieved its full potential when it was acquired by the Veronese family Bolla and became Valdo Spumanti. Sergio Bolla, father of current President Pierluigi focused on expanding sales throughout Italy and abroad by setting new production and commercial objectives and as a result introduced the Valdobbiadene Prosecco Superiore DOCG to the rest of the world.
The Prosecco DOC Etichetta Nera was awarded by Falstaff as Best Prosecco Doc 2019 (92 points).
Prosecco Treviso DOC Tenuta La Maredana at the China Wine & Spirits Award 2020 was awarded Double Gold Medal. Falstaff awarded it as Best Prosecco Doc 2020.
The Valdo Flora Rosé Jungle Edition at the Sakura Awards 2019 was awarded the Gold Medal.
The Cuvée Dj Boj Valdobbiadene DOCG Brut was awarded the Gold Medal by Mundus Vini 2020; the same wine was awarded the Gold Medal at the Berliner Wein Trophy 2019-2020. Falstall also awarded it 93 points as Prosecco Trophy and 92 points as Sparkling Trophy.
The Cuvée 1926 Valdobbiadene DOcg Extra Dry was awarded the Gold Medal at the Berliner Wein Trophy 2019; it was also awarded 92 points by Falstaff as Prosecco Trophy and 92 points as Sparlking Trophy.
The Cuvée del Fondatore Valdobbiadene Docg Brut was awarded by The Wine Hunter Award 2020 (Red), Gambero Rosso awarded it 2 red glasses, Falstaff awarded it 93 points as Prosecco Trophy (92 points as Sparkling Trophy).
Cuvée Viviana Valdobbiadene Prosecco Superiore di Cartizze DOcg was awarded 91 points at the IWSC 2020 and The Wine Hunter Award 2020 (Gold).
Rive di San Pietro di Barboz Valdobbiadene Prosecco Superiore di Cartizze DOcg was awarded at IWSC 2020 with 90 points and by The Wine Hunter Award 2018 (Red).
Valdo Numero 10 Valdobbiadene Docg Brut Metodo Classico was awarded by Vinitaly with 90 points (5 stars wines), Falstaff awarded it 92 as Prosecco Trophy; Falstaff also awarded it 93 points as Sparkling Trophy. VIni Buoni d'Italia 2020 awarded him the Golden Crown. At Decanter WWA 2019 he was awarded the Silver Medal. 閱讀更多
Cheese
Desserts
| Name | Valdo Moscato Dolce |
|---|---|
| Type | White charmat method sparkling wine dessert wine aromatic |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 7.0% 按體積 |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Marche |
| Vendor | Valdo |
| Story | Ancient vine cultivated both in the Greek and Italian peninsula. The name of this vine derives from the term "muscum" (musk), whose characteristic aroma is found in the grapes. Today it is cultivated in many Italian regions where it is widely spread. These grapes, with their compact, medium-sized bunches, lend themselves very well to both drying and sparkling wine making. |
| Origin | Marche hills. |
| Climate | Altitude: 200-300 m. a.s.l. |
| Soil composition | Clayish, calcareous. |
| Yield per hectare | 10,000 Kg. |
| Harvest | Manual, towards the middle of September. |
| Wine making | White with soft pressing. |
| Aging | In autoclave for 3 months, in bottle at least 2 months. |
| Allergens | Contains sulphites |
