描述
Aldo says that Barbera is the wine that is most like my character. A hint of curiosity and patience that sees it blossom to reveal itself in pure and rich personality.
獎項
-
2024
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1972
- 釀酒師: Aldo e Giuseppe Vaira
- 生產的瓶子: 500.000
- 公頃: 80
A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.
Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance. 閱讀更多
| 名称 | Vajra G.D. Barbera d'Alba 2024 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Vajra |
| 产地 | Barolo (CN) |
| 收获 | Usually in the second half of September. In order to capture the best aromatics, each vineyard is picked at its own optimal maturity stage. |
| 发酵温度 | Below 30 °C. |
| 发酵 | 15-20 days. |
| 酿酒工艺 | Parcels are individually fermented for an average time of 15 to 20 days, at free temperature below 30 °C. While Barbera is often treated with shorter and vigorous macerations, we love to work with gentle punch downs and cap rinsings for longer periods, in order to extract only the finest tannins out of its skins. Malolactic fermentation in stainless steel, followed by raking. |
| 陈酿 | 14 months in stainless steel mainly, prior to raking and blending. |