Champagne 1er Cru Chene La Butte Dosage Zero

描述

AOC Champagne made using the classic method without dosage, produced by Vadin-Plateau. 100% Chardonnay. 0.75L bottle. A Premier Cru that celebrates the Champagne tradition with unparalleled elegance. Fruity aromas on the nose, accompanied by notes of pastry, recalling the care and dedication of the Vadin-Plateau family, who have been producing high-quality champagne for generations. Fine perlage. Straw yellow with golden highlights. On the palate, the wine is fresh, smooth, and creamy, with a persistence that invites a second sip.

詳細資訊

珍珠泡沫

Fine.

香水

Fruity aromas on the nose, accompanied by notes of pastry.

顏色

Straw yellow with golden reflections.

味道

On the palate, the wine is fresh, soft and creamy.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

製造商

製造商

Vadin-Plateau

來自這個酒莊

In 1765, in the village of Cumières, Joseph Plateau was born, the first generation to acquire vines. In spite of the hard work caused by fragmented plots of land, Joseph went into the wine business and founded the "Maison Plateau". This is how the wine history of the Maison Vadin-Plateau began.

From this first generation, eight others followed, all bringing with them symbolic steps for the House: Rémy Plateau, the sixth generation, was the author of the first brand, "Champagne Rémy Plateau"; his daughter, Yvette Plateau, married Guy Vadin, who in 1958 renamed the brand "Champagne Vadin-Plateau" and gave it its current status of Récoltant-Manipulant by equipping it with a press. Today, 300 years later, the brand is carried on by Yann who uses winemaking methods that brilliantly combine tradition and modernity, thus ensuring the durability of a know-how that is as authentic as it is innovative. 閱讀更多

Champagne region

技術規格表

名称	Vadin Plateau Champagne 1er Cru Chene La Butte Dosage Zero
类型	White green classic method sparkling wine pas dosé
葡萄酒名称	Champagne AOC
容量	0,75 l
酒精度	12.0% 按體積
葡萄品种	100% Chardonnay
国家	France
产地	Champagne region
供应商	Vadin-Plateau
酿酒工艺	Alcoholic fermentation is carried out with indigenous yeasts. Malolactic fermentation is not carried out.
陈酿	No filtration.