描述
Still red from Piedmont, Barbera d'Alba Superiore DOC, 14% ABV, produced by Ugo Lequio. 100% Barbera, 2019 vintage. A wine made from grapes grown on the Gallina vineyard, in the heart of the Neive area. Fermentation in stainless steel tanks for 8-12 days on the skins at a controlled temperature. Aged in 25-hl oak barrels for 20 months and 4-6 months in bottle. A distinct fruity bouquet (strawberry and cherry) complements mellow notes of pastry and cocoa. Ruby in color, with a firm purple edge. On the palate, it reveals, right from the start, its broad, soft structure and the substantial consistency of its substance.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1981
- 釀酒師: Ugo Lequio, Gianfranco Cordero
- 生產的瓶子: 30.000
- 公頃: 8
At the beginning of the 1980s, he signed his first bottles, personally selecting the grapes from six hectares of vineyard at "Cascina Nuova", a farm located in the heart of the historic Gallina hill, once part of the great wine-growing estate of the Lords of Neive Conti Riccardi Candiani, now owned by Marcarino.
The precious experience acquired over time, research and experimentation in the vineyard and in the cellar, have contributed to making this producer a protagonist of the quality revolution that, in recent years, has led to the emergence of an elitist wine culture.
The conviction that a great wine is born over time and that waiting, managed without anxiety, gives it class, importance and longevity, leads Ugo to place his bottles on the market only after a long and proper rest. 閱讀更多
| 名称 | Ugo Lequio Barbera d'Alba Superiore Vigna Gallina 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Ugo Lequio |
| 产地 | Neive (Cuneo). |
| 气候 | Exposure: South. |
| 每公顷产量 | 6,500 kg/hectare. |
| 酿酒工艺 | Fermentation occurs in temperature-controlled stainless steel tanks for 8 – 12 days of maceration. |
| 陈酿 | In 25 hl oak barrels for 20 months and 4 - 6 months in the bottle. |

