Triacca
Santavenere Nobile di Montepulciano Poderuccio 2018
| 品名 | Vino Nobile di Montepulciano DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 85% Sangiovese, 15% Merlot |
| 陈酿 | 18 months in small, partly new barrels. |
| 年份 | 2018 |
| 产品名称 | Santavenere Nobile di Montepulciano Poderuccio 2018 |
| 顏色 | Intense red. |
| 香水 | On the nose the olfactory impact is important with complex sensations: tobacco, cherry jam, liquorice, balsamic and toasted notes in clear evidence. |
| 味道 | The palate is soft and warm with elegant tannins. The finish is persistent and complex. |
| 搭配 | Red and grilled meat, game, strong mature cheese (e.g. Pecorino). |
| 区域 | Tuscany |
| 国家 | Italy |
描述
Nobile di Montepulciano DOCG, 13.5% ABV, produced by Triacca. Blend: 85% Sangiovese, 15% Merlot, 2018 vintage. A wine born from the passion of a Swiss family that has been producing excellent Italian wines since 1897. The nose is bold with complex sensations: tobacco, cherry jam, licorice, and prominent balsamic and toasted notes. The palate is soft and warm with elegant tannins. The finish is persistent and complex.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1897
- 釀酒師: Luca Triacca, Barbara Tamburini, Vittorio Fiore
- 生產的瓶子: 350.000
- 公頃: 40
In the Fifties our market extended all the way into the Engadine region, selling cask wine from wooden barrels. After the Second World War, the switch to bottles was made for the sake of quality, easier storage and to conform to consumer taste. A bottling plant was built, too, at Zalende in Switzerland, south of Poschiavo, for the Swiss operation. By acquiring a storage facility at Coira, it was possible to conquer and nurture the vital market of northern Graubünden, dominated until then by local merchants. As a result of this success, the company could invest profits in new vineyards. By this time the family already owned about 28 ha. In the Sixties the third generation took over: Gino (a skilful salesman), Domenico (an ambitious technician) and Rino (a scrupulous manager). At their side, the ever reliable Uncle Eugenio with his experience and charisma.
The Triacca winery reached a historic milestone in 1969. The idea of diversifying had been mulled over for a long while and, as a result of acquiring the glorious Madonnina estate in the Chianti Classico appellation, right in the heart of Tuscany, this was achieved. In the same year, the pearl of viticulture in the Valtellina region, Lombardy, La Gatta at Bianzone, a former Dominican monastery, with its vineyard of 13 ha, was acquired from the Mascioni winery in its entirety when they unexpectedly put it up for sale.
During the Nineties further expansion in the south of Tuscany took place with the acquisition of the Santavenere estate at Montepulciano and the fourth generation became involved: Giovanni, responsible for the Swiss market, and Luca, technical director for all three regions of production.
The following wines were awarded at the Mondial des Vins Extremes 2021:
- Sforzato di Valtellina DOCG Il Monastero 2017: Gold Medal
- Valtellina Superiore DOCG Riserva La Gatta 2017: Gold Medal 閱讀更多
| 名称 | Triacca Santavenere Nobile di Montepulciano Poderuccio 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Vino Nobile di Montepulciano DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 85% Sangiovese, 15% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Triacca |
| 产地 | Santavenere - Montepulciano |
| 土壤成分 | Slightly cemented sandy clay. |
| 栽培系统 | Spurred cordon. |
| 酿酒工艺 | Maceration on the skins for 18-20 days in 130 hl stainless steel fermenters with automatic punching-down. Four delestages at a controlled temperature of 29 °C. |
| 陈酿 | 18 months in small, partly new barrels. |
| 总酸度 | 5.6 gr/L |
| 残糖 | 1.3 gr/L |