獎項
詳細資訊

香水

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 2011
- 釀酒師: Federico Oberto
- 生產的瓶子: 120.000
- 公頃: 10
Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Bastia Mondovì and Clavesana, within the southern area of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed. We are a young, artisanal family winery.
We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines. 閱讀更多


名称 | Trediberri Barolo Rocche dell'Annunziata 2021 |
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类型 | Red still |
葡萄酒名称 | Barolo DOCG |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Trediberri |
产地 | La Morra |
酿酒工艺 | Alcoholic fermentation takes place in cement and lasts about 12 4 days. This is followed by a post-fermentation maceration of about 12 5 days, leading to a skin-juice contact of about 4 weeks. |
陈酿 | After racking, malolactic fermentation takes place in wood and ageing lasts for about 20 months in 25 HL and 52 HL Garbellotto casks. After ageing in wood, the wine is transferred to cement, steel or fibreglass for a few months before being bottled, usually between July and August of the year prior to release. |