Tramin Chardonnay 2023

描述

Südtirol/Alto Adige is the dynamic winegrowing region at the northern end of Italy that combines a brisk alpine climate, mountain viticulture and complex geology with the brilliance of Mediterranean sunshine. Here, in Cantina Tramin the vineyards are cared for by the many hands of the 300 small growers whose heritage it is to coax the best out of their grapes, culminating in wines which reflect the uniqueness of the area they call home.

詳細資訊

香水

Delicate fruity aromas.

顏色

Greenish yellow in colour.

味道

Dry finish. It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

製造商

製造商

Cantina Tramin

來自這個酒莊

• 創業年份: 1898
• 釀酒師: Willi Stürz
• 生產的瓶子: 1.900.000
• 公頃: 270

In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 閱讀更多

Trentino Alto Adige

技術規格表

Name	Tramin Chardonnay 2023
Type	White still
Denomination	Alto Adige DOC
Vintage	2023
Size	0,75 l
Alcohol content	13.0% 按體積
Grape varieties	100% Chardonnay
Country	Italy
Region	Trentino Alto Adige
Vendor	Cantina Tramin
Origin	Termeno (BZ)
Climate	They are characterized by a strong interplay between sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds. Altitude: 250-500 m. a.s.l.
Soil composition	Calcareous clay and gravelly soils.
Yield per hectare	75 hl/hectare
Harvest	The grapes are harvested by hand in small bins and gently pressed immediately following harvest.
Wine making	Primary fermentation occurs in steel tanks, followed by partial malolactic fermentation.
Aging	In small steel tanks.
Total acidity	5.3 gr/L
Residual sugar	0.5 gr/L
Allergens	Contains sulphites