• Tornatore Etna Rosato 2024
  • Tornatore Etna Rosato 2024
1 2
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Cantine Tornatore Sicily Etna DOC Wines

Cantine Tornatore

Tornatore Etna Rosato 2024

Rosé green still

有機和可持續
  • Tornatore Etna Rosato 2024
  • Tornatore Etna Rosato 2024
1 2
顯示更多
Cantine Tornatore Sicily Etna DOC Wines
HKD214.00
HKD214.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$642.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
Denomination Etna DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging 3 months in steel and 2 months in bottle.
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詳細資訊

Profumo

香水

Fruity with notes of white mulberries, yellow melon and small berries.

Colore

顏色

Cherry tending to old pink.

Gusto

味道

Full-bodied, persistent, fresh, with a mineral note that gives us hope for a long duration.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

Young and Fresh Rosé Wines

搭配

Fish
Cheese
White fish

製造商
Cantine Tornatore
來自這個酒莊
  • 創業年份: 1865
  • 釀酒師: Angelo Di Grazia
  • 生產的瓶子: 350.000
  • 公頃: 72
Founded in 1865 by Francesco Tornatore’s great-grandfather, the winery has carried on a winemaking tradition rooted in the fertile lands of Etna for more than 150 years. In 1910 grandfather Giuseppe consolidated the family business by building a palmento in contrada Piano Fiera, marking the beginning of an expansion that would encompass other valuable land on Etna’s northern slope. Our deep knowledge of the land, enriched by decades of experience and passed from generation to generation, allows us today to look to the future with the certainty of those who have always known how to respect the land and its traditions, continuing our commitment to excellence and innovation in the world of wine. 閱讀更多
生產區域: Sicily
Sicily
Cantine Tornatore

Name Tornatore Etna Rosato 2024
Type Rosé green still
Denomination Etna DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Cantine Tornatore
Origin Castiglione di Sicilia (Catania).
Cultivation system Espalier.
Yield per hectare 7,000 kg/hectare.
Harvest By hand, the second and third decade of October with small crates. Grapes are quickly brought to the winery where they are manually selected on a conveyor-belt.
Wine making Destemmed and lightly crushed, grapes arrive in the press where they are softly pressed. The must obtained is cold clarified and fermented at a temperature of 15 6°C. After fermentation, the wine obtained rests on the fine lees for about 3 months.
Aging 3 months in steel and 2 months in bottle.
Allergens Contains sulphites