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Tormaresca

Torcicoda Primitivo 2023

Red still

略過產品資訊
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定價 HKD176.00
定價 HKD176.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$2,112.00

12 瓶

$1,056.00

6 瓶

$528.00

3 瓶

立即下單,20天內送達
品名 IGT Salento
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Apulia (Italy)
葡萄品种 100% Primitivo
陈酿 After racking, the wine was transferred to French and Hungarian oak barriques, where malolactic fermentation took place and it was aged for approximately 10 months. This was followed by a further 8 months in bottle before release.
年份 2023
产品名称 Torcicoda Primitivo 2023
顏色 Intense ruby red with slight violet hues.
香水 Notes of red fruits such as black cherry and blackberry followed by a delicate hint of vanilla and liquorice.
味道 Soft and ample entry, balanced by pleasant freshness and a fruity aftertaste.
区域 Apulia
国家 Italy
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描述

The Torcicoda Primitivo is produced by Tormaresca, the company that bears the name and represents Antinori in southern Italy. Founded in 1998, it is made up of two estates: Bocca di Lupo, located in the Murgia Barese and Masseria Maime, located in the beating heart of Puglia, Salento. Antinori's goal is precisely to enhance the Apulian terroir, which, despite having long been among the main producers of wine grapes on the peninsula, has never been able to fully express its identity. By cultivating only native vines in harmony and cohesion with the territory, in recent years the company has been contributing to the region's wine renaissance.

Produced on the Masseria Maime estate, the Tormaresca Torcicoda Primitivo is the result of attention to detail, enthusiasm, and passion. This intense red is obtained solely from Primitivo grapes that are selected and harvested as soon as they are overripe and then pressed. The must is then macerated with delicate pumping over and fermentation for 13 days in stainless steel tanks. Fermented at a controlled temperature no higher than 27°C, it is transferred to French and Hungarian oak barriques for malolactic fermentation. After 10 months of aging in barriques, it matures for another 6 months in the bottle before being released for sale. The term "Torcicoda" derives on the one hand from one of the tools used to care for horses, and on the other from the lush nature of the shoots and leaves of this vine, also known as "the 3 harvests" due to its fertility.

詳細資訊

Profumo

香水

Notes of red fruits such as black cherry and blackberry followed by a delicate hint of vanilla and liquorice.

Colore

顏色

Intense ruby red with slight violet hues.

Gusto

味道

Soft and ample entry, balanced by pleasant freshness and a fruity aftertaste.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

製造商
Tormaresca
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Renzo Cotarella
  • 生產的瓶子: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.

Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese.
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名称 Tormaresca Torcicoda Primitivo Salento 2023
类型 Red still
葡萄酒名称 Salento IGT
年份 2023
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Tormaresca
产地 Minervino (LE)
栽培系统 Sapling, spurred cordon.
发酵温度 Not exceeding 27 °C
发酵 Approx. 13 days.
酿酒工艺 The grapes were harvested slightly overripe. After crushing, the must was transferred to stainless steel tanks where alcoholic fermentation took place at a temperature not exceeding 27 °C; maceration, managed with pumping over and délestage, lasted about 13 days.
陈酿 After racking, the wine was transferred to French and Hungarian oak barriques, where malolactic fermentation took place and it was aged for approximately 10 months. This was followed by a further 8 months in bottle before release.