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Tormaresca

Tormaresca Fichimori Salento 2024

Red still

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定價 HKD132.00
定價 HKD132.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,584.00

12 瓶

$792.00

6 瓶

$396.00

3 瓶

立即下單,20天內送達
Denomination Salento IGT
Size 0,75 l
Alcohol content 13.0% 按體積
Area Apulia (Italy)
Grape varieties 95% Negro Amaro, 5% Syrah
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描述

Fichimori is the only red to drink cold thanks to its special production technique that allows you to extract aromas and color leaving the tannins at home.

詳細資訊

Profumo

香水

A nod to the nose reveals rich floral notes and small red fruits, perceptions of dark spices and a light undergrowth.

Colore

顏色

Purple red with violet reflections.

Gusto

味道

Energetic sweat of good correspondence and persistence.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Drink it when you want, as an aperitif with finger food; for lunch and dinner with sushi, fish, pizza and first courses of fish or vegetables. And then after dinner, as a refreshing drink or at the base of a summer cocktail.

Starters
Pasta
Meat
Cheese
Pork
Cold cuts

製造商
Tormaresca
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Renzo Cotarella
  • 生產的瓶子: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.

Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese.
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Name Tormaresca Fichimori Salento 2024
Type Red still
Denomination Salento IGT
Vintage 2024
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 95% Negro Amaro, 5% Syrah
Country Italy
Region Apulia
Vendor Tormaresca
Origin Minervino (LE)
Wine making Fermentation maceration cold (5 ° C) lasted for five days, so as to extract the varietal aromas, color and softer polyphenolic components, followed by racking and fermentation without skins at 18 °C.
Allergens Contains sulphites