Tommaso Bussola
Valpolicella Ripasso Classico Superiore Ca' del Laito 2020
其他年份：
2019| 品名 | Valpolicella Ripasso DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 45% Rondinella, Corvina, Corvinone, Molinara |
| 陈酿 | In March, 80% of the wine referments over the Amarone marc for a week. After racking, it is blended with the remaining 10% after about another week and placed to age in 700-litre Styrian oak tonneaux. It remains 36 months to age in the barrels. Once bottled, it is left ageing for three months before marketing. |
| 年份 | 2020 |
| 产品名称 | Valpolicella Ripasso Classico Superiore Ca' del Laito 2020 |
| 顏色 | Deep ruby red. |
| 香水 | Scent of overripe fruit. |
| 味道 | In the mouth, it reveals itself as enveloping, tasty and harmonious. |
| 搭配 | It accompanies red meat dishes, game and aged cheeses. |
| 区域 | Veneto |
| 国家 | Italy |
| 其他年份： | 2019 |
獎項
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1978
- 釀酒師: Paolo e Tommaso Bussola
- 生產的瓶子: 70.000
- 公頃: 14
From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.
With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. 閱讀更多
| 名称 | Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 45% Rondinella, Corvina, Corvinone, Molinara |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Tommaso Bussola |
| 产地 | Negrar (Verona). |
| 收获 | In mid-October. |
| 酿酒工艺 | Fermentation at room temperature. The wine is racked after ten days with a residual sugar content of 20 g/l, it is decanted from the coarse lees. |
| 陈酿 | In March, 80% of the wine referments over the Amarone marc for a week. After racking, it is blended with the remaining 10% after about another week and placed to age in 700-litre Styrian oak tonneaux. It remains 36 months to age in the barrels. Once bottled, it is left ageing for three months before marketing. |
| 总酸度 | 5.91 gr/L |
| 干提取物 | 37.1 gr/L |