• Tiefenbrunner Turmhof Pinot Nero 2022
  • Tiefenbrunner Turmhof Pinot Nero 2022
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Tiefenbrunner Trentino Alto Adige Alto Adige Wines

Tiefenbrunner

Tiefenbrunner Turmhof Pinot Nero 2022

Red still

  • Tiefenbrunner Turmhof Pinot Nero 2022
  • Tiefenbrunner Turmhof Pinot Nero 2022
1 2
顯示更多
Tiefenbrunner Trentino Alto Adige Alto Adige Wines
HKD211.00
HKD211.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle.
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獎項

  • 2022

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

詳細資訊

Profumo

香水

Subtle bouquet of blackberries, raspberries and cherries.

Colore

顏色

Ruby-red in color with a garnet-red glow.

Gusto

味道

It has a youthful strength and pedigree, is soft and full-bodied while being balanced and elegant on the palate.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

搭配

Rabbit, lamb, game and game birds, hard cheese.

Meat
Cheese
Matured cheese
Lamb
Pork

製造商
Tiefenbrunner
來自這個酒莊
  • 創業年份: 1848
  • 釀酒師: Stephan Rohregger
  • 生產的瓶子: 650.000
  • 公頃: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Tiefenbrunner

名称 Tiefenbrunner Turmhof Pinot Nero 2022
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Tiefenbrunner
产地 Pinzano, Mazzon, Aica di Fiè
土壤成分 Loamy moraine sediments between Pinzano and Mazzon, chalk gravel moraine soil in Corona, moderately silty sand in Aica di Fiè.
栽培系统 Guyot
每公顷产量 50-60 Hl
酿酒工艺 Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 80% in barrique and at 20% in large oak.
陈酿 After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle.
总酸度 5.5 gr/L
残糖 0.7 gr/L