描述
Still white wine from Alto Adige DOC, produced by Tiefenbrunner, 100% Pinot Bianco, 2023 vintage. 0.75 l bottle. A wine born from the passion of a fifth-generation family that has been growing grapes since 1848. The vineyards are located in Cortaccia and Magrè. Fermentation at a controlled temperature (20°C) for 10 days in concrete barrels. Aged for four months on the lees until bottling. The nose is enveloped in floral aromas, delicately fruity with hints of apple and tropical fruit. Bright, pale straw yellow. A pleasant, refreshing acidity complements the mineral notes, creating a lovely, harmonious finish.
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1848
- 釀酒師: Stephan Rohregger
- 生產的瓶子: 650.000
- 公頃: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 閱讀更多
| 名称 | Tiefenbrunner Merus Pinot Bianco 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Pinot Bianco |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Tiefenbrunner |
| 产地 | Hilly vineyards in Cortaccia and on the Magrè plain |
| 气候 | Altitude: 210-600 m above sea level |
| 土壤成分 | Limestone gravel of moraine sediments at Cortaccia, sandy alluvial soils at Magrè. |
| 栽培系统 | Pergola, Espalier. |
| 每公顷产量 | 65-75 hl |
| 发酵温度 | 20 °C |
| 发酵 | 10 days. |
| 酿酒工艺 | Temperature-controlled fermentation (20 °C) for 10 days in concrete barrels |
| 陈酿 | Followed by maturation of the blend for four months on fine yeasts until bottling. |
| 总酸度 | 6.4 gr/L |
| 残糖 | 2.2 gr/L |

