描述
Champagne strong character and elegant, a perfect blend of grapes with the addition of a Pinot Noir from old vines that make it ideal conclusion to a wonderful evening.
獎項
-
91/100
Wine spectator is the most influential wine guide on the internet.
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
15 - 25 years
The challenge of penetrating a milieu where the greatest names began their existence as far back as the 18th century is testament to the character of this determined entrepreneur, and combines his fundamental beliefs of terroir, technical mastery and the ability to share his knowledge with others. This incredible journey has resulted in a brand of internation renown that combines luxury and innovation. Today, Alain Thiénot, with the support of his two sons, Garance and Stanislas, has build this exclusive, global and contemporary 21st century wine company.
| Name | Thienot Champagne Rosé |
|---|---|
| Type | Rosé classic method sparkling wine |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 45% Pinot Nero, 35% Chardonnay, 20% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Thienot |
| Origin | The Côte de Blancs, Montagne de Reims and the Vallée de la Marne. |
| Climate | The climate of Reims is mixed between the continental and oceanic pretty cool and the temperature during the winter reaches often quite low, with mean minimum below zero in the months of December, January and February. Snow falls particularly in the months of December, January, February and March with an average of 21 days of snow a year, there are 67 days of frost. Summers are mild, with average maximum temperatures of around 23 ° C. The rains are well distributed throughout the year for a total of 600 mm per year, with an annual average of 113 rainy days. |
| Soil composition | Chalky hills. |
| Cultivation system | Sapling. |
| Plants per hectare | 10000 |
| Yield per hectare | 10 ql/ha |
| Harvest | Hand picking in late September. |
| Production technique | Fermentation in steel tanks for 95%, fermentation in wood for 5%. |
| Allergens | Contains sulphites |
