• Teruzzi Toscana Rosso Melograni 2018
  • Teruzzi Toscana Rosso Melograni 2018
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Teruzzi & Puthod Tuscany IGT Toscana

Teruzzi & Puthod

Teruzzi Toscana Rosso Melograni 2018

Red still

  • Teruzzi Toscana Rosso Melograni 2018
  • Teruzzi Toscana Rosso Melograni 2018
1 2
顯示更多
Teruzzi & Puthod Tuscany IGT Toscana
HKD173.00
HKD173.00
特價 售罄

其他年份：

2017
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 85% Sangiovese, 15% Petit Verdot
陈酿 12 - 15 months in French oak tonneau of 5 hl (10% new and the remaining of third-fourth use), followed by 5 months of ageing in vats.
其他年份： 2017
查看完整資訊

描述

The unicorn is the most legendary of all animals, with the body of a horse and a long horn in the middle of his forehead. With magic powers, sometimes a lion tail and cloven hooves, it was also known as a symbol of wisdom, purity, strength and victory.

詳細資訊

Profumo

香水

Attractively intense, persistent nose revealing elegant red fruits.

Colore

顏色

Intense ruby-red, limpid, star-bright.

Gusto

味道

Deliciously fresh, with well-poised, cushiony tannins and good length.

服務於：

18 - 20 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Teruzzi & Puthod
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Irene Leonzio e Giuseppe Caviola
  • 生產的瓶子: 600.000
  • 公頃: 96
Teruzzi is a winery with a very strong bond with its surrounding area, located in the heart of Tuscany, at the foot of San Gimignano. Amidst art, legends and history, today the municipality of San Gimignano is a UNESCO World Heritage Site and boasts a splendid winemaking tradition: the medieval village is located in the Sienese countryside, the birthplace of Vernaccia di San Gimignano, the White Queen in a land of red wines. 閱讀更多
生產區域: Tuscany
Tuscany
Teruzzi & Puthod

名称 Teruzzi Toscana Rosso Melograni 2018
类型 Red still
葡萄酒名称 Toscana IGT
年份 2018
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 85% Sangiovese, 15% Petit Verdot
国家 Italy
产地 Tuscany
供应商 Teruzzi & Puthod
产地 Montegonfoli
收获 Selection of grape in the vineyard.
酿酒工艺 Destemming of grapes and alcoholic fermentation in conic barrels of 77 hl at controlled temperature.
陈酿 12 - 15 months in French oak tonneau of 5 hl (10% new and the remaining of third-fourth use), followed by 5 months of ageing in vats.