Etna Rosso Guardiola 2022

描述

Still red wine from Etna DOC, 14.5% ABV, produced by Tenuta delle Terre Nere. Blend: 98% Nerello Mascalese, 2% Nerello Cappuccio. 2022 vintage. A wine that expresses the power of the volcano, produced with grapes grown on the northern slope of Etna at 850-900 m above sea level. Alcoholic fermentation at a controlled temperature (28-30 °C) and spontaneous malolactic fermentation. Aged in barriques, tonneaux, and large barrels (10-30 hl) of French oak (20% new wood). Bottling after 16-18 months of aging in wood and 1 month of aging in steel. Complex, with a balsamic note reminiscent of Mediterranean aromatic herbs. Pale ruby color with orange reflections. Elegant, balanced, with a pleasant acidic-tannic note.

詳細資訊

香水

Complex, with a balsamic note reminiscent of Mediterranean herbs.

顏色

Soft ruby red with orange reflections.

味道

Elegant, balanced, with a pleasant acid-tannic note.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

製造商

製造商

Tenuta delle Terre Nere

來自這個酒莊

• 創業年份: 2002
• 釀酒師: Calogero Statella
• 生產的瓶子: 300.000
• 公頃: 35

Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage. 閱讀更多

Sicily

技術規格表

名称	Terre Nere Etna Rosso Guardiola 2022
类型	Red still
葡萄酒名称	Etna DOC
年份	2022
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	98% Nerello Mascalese, 2% Nerello Cappuccio
国家	Italy
产地	Sicily
供应商	Tenuta delle Terre Nere
产地	Contrada Guardiola, municipality of Castiglione di Sicilia (CT)
气候	Exposure: north slope of Etna at 850-900 m. a.s.l.
土壤成分	Volcanic soil, mixture of sand, pumice and volcanic ash, discrete presence of skeleton.
栽培系统	Traditional Etnean sapling with single brace.
每公顷产量	4 tons.
收获	Second ten days of October
发酵温度	28-30 °C
酿酒工艺	Temperature-controlled alcoholic fermentation (28-30 °C) and spontaneous malolactic fermentation.
陈酿	In barriques, tonneaux and large barrels (10-30 hl) of French oak (20% new wood). Bottled after 16 8 months of ageing in wood and 1 month of ageing in steel.
年产量	3500 瓶子