Tenuta delle Terre Nere
Etna Rosso Calderara Sottana Vielles Vignes old Vines Vecchie Vigne 2023
其他年份：
2021| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 98% Nerello Mascalese, 2% Nerello Cappuccio |
| 陈酿 | Maturation in barriques, tonneaux and large barrels (10-30 hl) of French oak (20% new wood). Bottling after 16-18 months of ageing in wood and 1 month of ageing in steel. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Etna Rosso Calderara Sottana Vielles Vignes old Vines Vecchie Vigne 2023 |
| 顏色 | Soft ruby with mahogany highlights. |
| 香水 | Intense, with notes of ripe fruit and spices. |
| 味道 | Structured and full, with tannins present but soft. |
| 历史 | The word itself, Calderara, recalls warmth, probably born of the warmth that the black stones retain and transmit back to the earth on cold nights. |
| 搭配 | Grilled meat, game, and aged cheeses. |
| 区域 | Sicily |
| 国家 | Italy |
| 其他年份： | 2021 |
描述
Our Calderara Sottana comes from very old vineyards, from 50 to 100 years old. Of all our crus, it is perhaps the most complete: just as a wide-angle lens encompasses the widest panorama, so our Calderara seems to contain and exhibit the widest spectrum of flavours, aromas, nuances.
獎項
-
2023
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
96/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 2002
- 釀酒師: Calogero Statella
- 生產的瓶子: 300.000
- 公頃: 35
| 名称 | Terre Nere Etna Rosso Calderara Sottana 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 98% Nerello Mascalese, 2% Nerello Cappuccio |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tenuta delle Terre Nere |
| 故事 | The word itself, Calderara, recalls warmth, probably born of the warmth that the black stones retain and transmit back to the earth on cold nights. |
| 产地 | Contrada Calderara, municipality of Randazzo (Catania). Exposure: northern slope of Etna at 600-650 metres above sea level. |
| 土壤成分 | Volcanic soil, extremely stony, shallow, very rich in skeleton. |
| 栽培系统 | Traditional Etnean sapling converted to espalier. |
| 每公顷产量 | 5 tons |
| 收获 | First ten days of October. |
| 发酵温度 | 28-30 °C |
| 酿酒工艺 | Alcoholic fermentation at controlled temperature (28-30° C). Spontaneous malolactic fermentation. |
| 陈酿 | Maturation in barriques, tonneaux and large barrels (10-30 hl) of French oak (20% new wood). Bottling after 16 8 months of ageing in wood and 1 month of ageing in steel. |