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Terrazze dell'Etna

Etna Rosso Cirneco 2019

Red still

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定價 HKD271.00
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3 瓶

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品名 DOC Etna Rosso
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 18 months in wood and 18 months of refinement in bottle.
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獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Intense and ample, very elegant, with spicy hints of vanilla. Hints of small fruits are well balanced with an elegant hint of lava.

Colore

顏色

Deep ruby with purple reflections.

Gusto

味道

Warm and robust, with an excellent balance between acidic tannic and soft components, very fine. Excellent persistence, with marked softness and dynamism in the finish.

服務於:

18 - 20 °C

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Terrazze dell'Etna
來自這個酒莊
  • 創業年份: 2008
  • 釀酒師: Riccardo Cotarella
  • 生產的瓶子: 120.000
  • 公頃: 36
梯田的露天劇場猶如一個擁抱,聚集了埃特納的本土葡萄品種:Nerello Mascalese、Nerello Cappuccio 和 Carricante,同時也包圍了其他國際品種,如霞多麗、黑皮諾和小維鐸。Nerello Mascalese 是公司的主要葡萄品種,是貫穿整個生產過程的紅線。 擁有 60 年以上樹齡的古老樹苗賦予了 Cirneco 的生命:Etna Rosso,其名稱是為了向火山的原生獵犬致敬,它擁有葡萄酒的優雅和力量的同等特質。

較年輕的葡萄園則出產 Carusu,這是一款年輕的 Etna Doc,以現代的調子回溯了埃特納紅酒的歷史;Rosato Etna Doc 帶有玫瑰色調;最後是 Ciuri,這是一款優雅獨特的葡萄酒,由 Nerello Mascalese 白葡萄酒釀造而成。

Carricante 葡萄園生產 Cinniri,這是一款 Bianco Etna DOC,正如其名所示,將火山的典型風味帶回酒杯中。 國際葡萄品種釀造出四款 Metodo Classico 起泡酒(兩款在酒渣中存放 36 個月,兩款存放 50 個月)和兩款 IGT Sicilia 紅酒。
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Red meat, game or hare, and hard cheeses.

Meat
Cheese
Matured cheese
Pork

名称 Terrazze dell'Etna Etna Rosso Cirneco 2019
类型 Red still
葡萄酒名称 Etna DOC
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Terrazze dell'Etna
产地 Village of Bocca d’Orzo, Town of Randazzo (Catania)
气候 Cool and windy with considerable temperature changes between day and night.
土壤成分 Volcanic
栽培系统 Head-training.
每公顷产量 6,000 kg/hectare
收获 Third week of October.
酿酒工艺 Long and controlled macerations.
陈酿 18 months in wood and 18 months of refinement in bottle.