描述
Cuvee Brut is a sparkling white wine produced in Randazzo (CT), Sicily, by the Terrazze dell'Etna winery. This sparkling white wine is made from a single-variety Chardonnay grape variety, one of the oldest grape varieties in Italy and also one of the most widely cultivated in the world. The medium-sized, cylindrical bunches of grapes are small, with thin, waxy skins and a green-yellow color. The Terrazze dell'Etna estate extends over an area ranging from 650 to 850 meters above sea level. The soil, closely linked to the volcanic matrix, is rich in microelements such as iron and copper, and moderately rich in potassium, phosphorus, and magnesium. Furthermore, the cool, breezy climate with significant temperature variations between day and night gives the wine its distinctive organoleptic characteristics. Following the manual harvest, which begins in the first 10 days of September to preserve the acidity and thus potential freshness, the white vinification process begins. After being transferred to the cellar, the grapes are destemmed to separate the berries from the stalks and pressed. This is followed by alcoholic fermentation, the key process in winemaking, as it transforms sugars into alcohol. The aging phase involves further fermentation in the bottle with the addition of selected yeasts, for a minimum of 3 years.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
05 - 10 years
- 創業年份: 2008
- 釀酒師: Riccardo Cotarella
- 生產的瓶子: 120.000
- 公頃: 36
較年輕的葡萄園則出產 Carusu,這是一款年輕的 Etna Doc,以現代的調子回溯了埃特納紅酒的歷史;Rosato Etna Doc 帶有玫瑰色調;最後是 Ciuri,這是一款優雅獨特的葡萄酒,由 Nerello Mascalese 白葡萄酒釀造而成。
Carricante 葡萄園生產 Cinniri,這是一款 Bianco Etna DOC,正如其名所示,將火山的典型風味帶回酒杯中。 國際葡萄品種釀造出四款 Metodo Classico 起泡酒(兩款在酒渣中存放 36 個月,兩款存放 50 個月)和兩款 IGT Sicilia 紅酒。 閱讀更多
| 名称 | Terrazze dell'Etna Blanc Brut Metodo Classico 2021 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Terrazze dell'Etna |
| 产地 | Village of Bocca d’Orzo, Town of Randazzo (Catania) |
| 气候 | Cool and ventilated with consistent changes in temperature between day and night. |
| 土壤成分 | Volcanic. |
| 栽培系统 | Head-training and espalier. |
| 每公顷产量 | 8,000 kg/hectare. |
| 收获 | First decade of September. |
| 酿酒工艺 | In white. |
| 陈酿 | Refermentation in bottle with refinement on yeasts for at least 36 months. |

