描述
Drawn by a combination of unique climate and volcanic soil, with true biodiversity acting as a backdrop to the vineyards, the “Tascante Estate” project, now in its third grape harvest, has added a second wine: “Ghiaia Nera” (Black Gravel), an interpretation of “Nerello Mascalese” from the young vineyards of the Estates of Mount Etna. Another important witness for Sicily, a wine growing continent made up of different territories and countless variables, so much so that it still has enormous potential to be expressed.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1830
- 釀酒師: Laura Orsi
- 公頃: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. 閱讀更多
| 名称 | Tenuta Tascante Etna Rosso Ghiaia Nera 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tasca d'Almerita |
| 产地 | North slopes of Etna volcano - contradas Sciaranova and Boccadorzo - Randazzo near Catania - Sicily |
| 气候 | Rainy Winter, warm Spring, cool and dry Summer. Temperature range below average during ripening of grapes. Altitudine: 600 m a.s.l. Vineyard exposure: North. |
| 土壤成分 | Terraces on volcanic sediments. |
| 栽培系统 | Spurred Cord. Training System: espalier. |
| 每公顷产量 | 50 q. as average |
| 收获 | 12th - 16th October. |
| 发酵温度 | Started at 25 °C ended at 30 °C. |
| 酿酒工艺 | Fermentation traditional in red. Duration of fermentation: 8 days. Malolactic Fermentation: totally run. |
| 陈酿 | In Slavonian oak casks of 60 Hl for 12 months. |
| 总酸度 | 5.8 gr/L |
| 克/升/升 (LPH) | 3.56 |
| 残糖 | 2.4 gr/L |

