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Tenuta Sant'Antonio

Tenuta Sant'Antonio Scaia Cabernet Sauvignon Torre Mellotti 2020

Red still semi-aromatic

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定價 HKD162.00
定價 HKD162.00 售價
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其他年份:

2019
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品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Cabernet Sauvignon
陈酿 In steel.
其他年份: 2019
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詳細資訊

Profumo

香水

Small red fruit, especially blackberry, redcurrant and cherry, hints of violet and dog rose.

Colore

顏色

Intense ruby red with violet hues.

Gusto

味道

Full, soft with hints of liquorice and cocoa, fine and velvety tannins.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

White and red meat whether roast, skewered or grilled – game dishes – mature, hard and also fresh cheeses – pulse vegetable soups – pasta with sauce – cold meats in general

Pasta
Meat
Cheese
Matured cheese
Poultry
Pork
Veal

製造商
Tenuta Sant'Antonio
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Paolo Castagnedi
  • 生產的瓶子: 2.000.000
  • 公頃: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it.
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名称 Tenuta Sant'Antonio Scaia Cabernet Sauvignon Torre Mellotti 2020
类型 Red still semi-aromatic
葡萄酒名称 Veneto IGT
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Cabernet Sauvignon
国家 Italy
产地 Veneto
供应商 Tenuta Sant'Antonio
产地 Comune di Mezzane di Sotto - Località Monte Garbi
气候 Altitude: 300 m. a.s.l.
土壤成分 Sandy, muddy with a good deal of white calcareous protrusions.
栽培系统 "Pergola" and Guyot.
每公顷产量 12000 kg
收获 Hand in platteaux - Soft pressing with a pneumopress.
酿酒工艺 In steel to temperature controlled with it leavens selected. Natural alcoholic fermentation to temperature controlled for 10 days. Malolactic natural, batonage one time to the week till the end of the malolactic one, stabilization to cold when it serves.
陈酿 In steel.
总酸度 6.06 gr/L