描述
Described for the first time in 1735, Perricone – nicknamed “Guarnaccio” by the Regaleali winemakers – has been cultivated at the Estate since 1959. A selection from the historical San Lucio vineyard, provided new vines to enable the making of this one, rich in polyphenols and spicy aromas, evoking memories of ancient wine tradition.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1830
- 釀酒師: Laura Orsi, Carlo Ferrini
- 生產的瓶子: 3.500.000
- 公頃: 400
Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies implemented by the various protagonists who have alternated its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe.
The winemaking first tried the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of International varieties and their use, with great success. "Regaleali has a very strong and very clear DNA, all we can do is preserve this character and try not to compromise what nature has given to this place"
With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production. 閱讀更多


名称 | Tenuta Regaleali Guarnaccio Perricone 2022 |
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类型 | Red green still |
葡萄酒名称 | Sicilia DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Perricone |
国家 | Italy |
产地 | Sicily |
供应商 | Tenuta Regaleali (Tasca d'Almerita) |
产地 | Regaleali (Palermo) |
气候 | Altitude: 480 m. a.s.l. Exposure: South/East. |
土壤成分 | Deep, fine clays, slightly calcareous. |
栽培系统 | Espallier |
每公顷产量 | 8,9 t. |
发酵 | 13 days. |
酿酒工艺 | Fermentation: in stainless steel tanks. Malolactic fermentation: fully developed. |
陈酿 | In 225-litre French oak barrels (Allier and Tronçais), second and third use, for around 12 months. |
总酸度 | 5.7 gr/L |
克/升/升 (LPH) | 3.64 |
残糖 | 0.7 gr/L |