Tenuta di Monterufoli (Tenute del Cerro)
Poggio Miniera Val di Cornia 2015
| 品名 | DOCG Rosso della Val di Cornia |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | After the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergoes weekly batonnage for the next 6 months. It will still in wood for 12 months again. |
描述
波焦米涅拉瓦爾迪科爾尼亞Poggio Miniera Val Di Cornia紅葡萄酒，近期升級為DOCG級別，產自塞羅酒莊Tenute Del Cerro，更確切地說，產自比薩省蒙特韋爾迪馬里蒂莫的蒙特魯福利別墅Monterufoli。酒莊佔地一千多公頃，擁有原始的自然風光，典型的地中海植被和廣闊的葡萄園，波焦米涅拉瓦爾迪科爾尼亞紅葡萄酒即產自這裡，採用100%桑嬌維塞Sangiovese葡萄混釀而成。採摘期約在九月中旬：按照傳統，精選優質葡萄手工採摘，並裝入木箱。發酵階段在不銹鋼槽中進行，葡萄在26°C至28°C的控溫條件下浸漬約20天，期間每日進行淋皮和倒桶。酒精發酵完成後，進行48小時的後發酵浸漬，溫度為29°C。之後進行換桶。換桶後，趁酒中仍殘留少量酒泥，立即將酒液轉移至法國橡木桶中進行蘋果酸-乳酸發酵。接下來的6個月，每週進行一次攪拌桶。 Val Di Cornia葡萄酒的生產過程以12個月的陳釀結束。裝瓶後，產品需繼續存放24個月方可上市。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
10 -15年
醒酒時間：
2小時
- 創業年份: 2007
- 釀酒師: Emanuele Nardi, Riccardo Cotarella
| 名称 | Tenuta di Monterufoli Poggio Miniera Val di Cornia 2015 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Val di Cornia Rosso DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Tenuta di Monterufoli (Tenute del Cerro) |
| 产地 | Tenuta di Monterufoli - Monteverdi Marittimo (PI) |
| 收获 | Grapes are harvested in boxes by selecting the best parcels for exposure and soil type. |
| 发酵温度 | 24-28 °C |
| 发酵 | 15 days |
| 酿酒工艺 | Fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24-28 °C) with daily pumping and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29 °C. |
| 陈酿 | After the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergoes weekly batonnage for the next 6 months. It will still in wood for 12 months again. |