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Tenuta del Buon Tempo

Brunello di Montalcino 2020

Red green still

有機和可持續
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定價 HKD467.00
定價 HKD467.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$5,604.00

12 瓶

$2,802.00

6 瓶

$1,401.00

3 瓶

立即下單,20天內送達
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 3 years in large Slavonian oak casks (20-35 hl) and the rest in second passage French oak barrels. After natural clarification by decantation in stainless steel it is bottled and then rests for a minimum of six months before release.
年份 2020
有机
产品名称 Brunello di Montalcino 2020
顏色 Intense ruby red.
香水 The bouquet is ample, rich and fresh with blackberries, blueberries and flowers, surrounded by pleasant balsamic and Mediterranean scents.
味道 Full-bodied and well-balanced taste, which recalls the olfactory scents in a satisfying and persistent finish.
区域 Tuscany
国家 Italy
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描述

A still red from the heart of Tuscany, Brunello di Montalcino, 2020 vintage, 0.75 liter bottle, produced by Tenuta del Buon Tempo. A wine that expresses the excellence of Sangiovese, with a broad, rich, and fresh bouquet of blackberries, blueberries, and flowers, enveloped by pleasant balsamic and Mediterranean notes, reflecting Montalcino's unique terroir.

獎項

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

The bouquet is ample, rich and fresh with blackberries, blueberries and flowers, surrounded by pleasant balsamic and Mediterranean scents.

Colore

顏色

Intense ruby red.

Gusto

味道

Full-bodied and well-balanced taste, which recalls the olfactory scents in a satisfying and persistent finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Tenuta del Buon Tempo
來自這個酒莊
  • 生產的瓶子: 65.000
  • 公頃: 26
Tenuta Buon Tempo is an estate located in the far south of the territory of Montalcino, near Castelnuovo dell’Abate, in an area with a particular vocation for winegrowing. The company name aims to highlight the pleasant peace and quiet that characterise this splendid valley, Buon Tempo being the Italian for “good time”.

65,000 bottles of Rosso di Montalcino and Brunello di Montalcino are made every year, along with a very small and highly selected production of Brunello Riserva in exceptionally good years.

Our commitment is to make high quality wines that fully reflect the unique terroir offered by this area of Montalcino.

Tenuta Buon Tempo stretches for 26 hectares, 12 of which cultivated as vineyards. About 5 hectares of these are devoted exclusively to Brunello di Montalcino.

The vineyards are all situated around the villa and the modern cellar, at an average altitude of 350 m above sea level, with south-easterly exposure.

The main composition of the soils is Galestro marl and sandstone, with a rich presence of heavy stone and considerable variability even within a very short distance.

The only grape variety grown is Sangiovese Grosso, in that it is the finest expression of the typical characteristics of Montalcino and the only variety that can be contained in its most prestigious wines, Rosso and Brunello, which represent the estate’s entire production.
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名称 Tenuta Buon Tempo Brunello di Montalcino 2020
类型 Red green still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Tenuta del Buon Tempo
产地 Loc. Oliveto - Montalcino (SI)
气候 Altitude: 300-350 a.s.l. Exposure: South-East.
土壤成分 Galestro marl – Sandstone.
栽培系统 Spurred cordon.
每公顷产量 1 kg
收获 15-25 September.
酿酒工艺 Vinification in stainless steel at a controlled temperature and fermentation with indigenous yeasts, long maceration of 4 weeks.
陈酿 3 years in large Slavonian oak casks (20-35 hl) and the rest in second passage French oak barrels. After natural clarification by decantation in stainless steel it is bottled and then rests for a minimum of six months before release.